Pizza Soup

Pizza Soup

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  • 1 lb. hamburger
  • 1 lb. bulk sausage
  • 2 cans (24 oz. each) spaghetti sauce
  • 2 cans (10.5 oz. each) tomato soup
  • 1 can (10.5 oz.) cream of mushroom soup
  • 1 can (10.5 oz.) cheddar cheese soup
  • pepperoni, to taste
  • 1 T Italian seasoning
  • Mozzarella cheese ** any other pizza topping you like: ham, black olives, mushrooms, onions, green peppers, etc. Make it your own!


  1. In a large skillet cook hamburger and sausage until done. Drain and set aside.
  2. In a crockpot add spaghetti sauce, tomato soup, mushroom soup, cheese soup; stir. Add burger, sausage, pepperoni and Italian seasoning. (At this juncture, add any additional ingredients you wish).
  3. Cook on low for 3-4 hours or all day. If you wish to cook on top of stove, add ingredients as listed above in a stockpot and simmer for 1 hour.
  4. Garnish with mozzarella cheese and serve with bread sticks.
Pizza Soup
1 vote, 4.00 avg. rating (74% score)

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