Pioneer Sugar Drop Cookies

Pioneer Sugar Drop Cookies

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  • 2 ½ C flour
  • ½ tsp. baking soda
  • ¾ tsp. salt
  • ½ C butter
  • ½ C shortening
  • 1 C Pioneer® Sugar
  • 1 tsp. vanilla
  • 1 egg
  • 2 T milk
  • Pioneer® Sugar


  1. Before preparing to make these cookies, take out all cold ingredients and bring up to room temperature.
  2. Preheat oven to 375° F. Lightly spray a cookie sheet with cooking spray or line with parchment paper; set aside.
  3. In a bowl sift together flour, baking soda and salt; set aside.
  4. In a large bowl, cream together butter, shortening, Pioneer® Sugar and vanilla. Add egg and mix until fluffy.
  5. Stir in dry ingredients until mixture is smooth. Blend in milk.
  6. Drop by tablespoonful’s onto prepared sheet. Flatten with bottom of glass which has been dipped in Pioneer® Sugar.
  7. Bake for 10-12 minutes. Cool and enjoy.

Cooks Note

This is a very good cookie and easy to add other flavors like lemon or almond. Just replace the vanilla with lemon or almond extract.
Pioneer Sugar Drop Cookies
105 votes, 3.79 avg. rating (75% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.