Pioneer® Brown Sugar Caramel Pound Cake

Pioneer® Brown Sugar Caramel Pound Cake

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  • 1 ½ C butter softened
  • 2 C Pioneer® Golden Light Brown Sugar, packed
  • 1 C Pioneer® Sugar
  • 5 LG eggs
  • 3 C all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 C whole milk
  • 1 bag (8 oz.) toffee chips
  • 1 C pecans, chopped

Caramel Drizzle:

  • 1 can (14 oz.) sweetened condensed milk
  • 1 C Pioneer® Golden Light Brown Sugar
  • 2 T butter
  • ½ tsp vanilla extract


  1. Preheat oven to 325° F, spray a 12-cup Bundt pan with cooking spray sprinkle with flour; set aside.
  2. Beat butter until creamy. Add both sugars beating until fluffy. Add eggs one at a time.
  3. In medium bowl combine flour, baking powder and salt; stir. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 1 hour 25 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
  4. Let cake cool in pan for 10 minutes. Flip cake over onto serving dish, remove pan. Cool completely before spooning Caramel Drizzle over top

Directions for Caramel Drizzle:

  1. In a medium saucepan, combine condensed milk and Pioneer® Golden Light Brown Sugar; bring to a boil over medium-high heat, whisking frequently.
  2. Reduce heat, and SIMMER for 8 minutes, whisking frequently.
  3. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. *NOTE: Make sure you drizzle the caramel while it’s still HOT. When cooled the caramel does somewhat harden.

Cooks Note

This is a very thick cake, you can easily divide the batter among two Bundt pans. Bake for 50-60 minutes. Caramel topping is enough for both cakes.
Pioneer® Brown Sugar Caramel Pound Cake
3 votes, 4.00 avg. rating (77% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.