Pineapple Bread Stuffing
Ingredients
- ½ C butter, softened
- 1 C Pioneer® Sugar
- 3 eggs, beaten
- ½ C milk
- 1 can (20 oz.) crushed pineapple in juice, drained
- 4 C soft bread cubes (about 5 slices)
- ¼ tsp. vanilla
Directions
- Preheat oven to 350° F. Spray a 2-quart baking dish with cooking spray; set aside.
- In a mixing bowl, cream together butter and sugar with mixer. Add eggs and milk; beat.
- Fold in drained pineapple, bread cubes and vanilla. Mix well.
- Pour into prepared dish and bake for 1 hour.
Cooks Note
Makes a great side dish with ham or porkWhile every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.