Peanut Butter & Strawberry Jam Sandwich

Peanut Butter & Strawberry Jam Sandwich

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  • 1-2 T peanut butter, creamy or crunchy
  • 2 slices favorite bread, optional crust removed
  • 1 ½-2 tsp. strawberry jam

Strawberry Jam:

  • 4 C Pioneer® Sugar
  • 2 C strawberries, cleaned & hulled
  • ¾ C water
  • 1 box (1 ¾-oz.) powdered fruit pectin


Strawberry Jam Directions:

  1. In a large bowl crush strawberries with pastry blender or masher, add Pioneer® Sugar and mix well; set aside.
  2. In a small sauce pan combine the water and pectin; stir and gently bring to a boil. Boil for 1 minute, stirring constantly.
  3. Remove from heat and stir into sweetened strawberries. Continue stirring about 3 minutes. (There will be some sugar crystals remaining.)
  4. Ladle jam into clean, hot jars; seal immediately and set aside until jam is set (24 to 48 hours).
**Short-term storage – in refrigerator for use within 2 or 3 weeks. Long-term storage – in freezer for 6-8 months. Defrost in refrigerator before use.

Sandwich Directions:

  1. Spread peanut butter over 1 slice of bread. Spread strawberry jam over peanut butter. Put other slice of bread on top of prepared slice of bread. Trim off crust edges if preferred. Slice bread in half. Enjoy!

Cook's Note

This can also be served open faced. Is also delicious on toasted bread too!**Note: For the full recipe of our Strawberry Jam please browse the Sauces, Jams & Condiments category.
Peanut Butter & Strawberry Jam Sandwich
4 votes, 3.50 avg. rating (69% score)

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