Oatmeal Cookie Pie

Oatmeal Cookie Pie

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  • 1 rolled refrigerated pie crust
  • 3 eggs
  • 1 C light corn syrup
  • ½ C Pioneer® Golden Light Brown Sugar, packed
  • 3 T melted butter
  • 1 C quick cooking oats
  • 1 T flour
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¾ C golden raisins
  • ½ C pecans, chopped
  • ¾ C butterscotch chips


  1. Preheat oven to 3250 F.  Unfold crust into a 9-inch deep pie plate.
  2. In a large bowl beat together eggs, corn syrup, Pioneer® Golden Light Brown Sugar and butter.  Add remaining ingredients and mix well.
  3. Pour into the crust, place pie on a baking sheet.
  4. Bake for 55 to 60 minutes or until the top is golden brown and is set in the center.  Cool.  Garnish with whipped cream and caramel sauce.
Oatmeal Cookie Pie
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