No Peek Stew

Share Button


  • 2 lbs. cubed stew meat
  • 2 tsp. salt
  • 1 C tomato juice
  • 6 carrots, chunked
  • 1 onion,chopped
  • frozen peas
  • 2 tsp. tapioca
  • 1 tsp. Pioneer® Sugar
  • 2 stalks celery diced
  • 4-6 med. potatoes, peeled & cubed
  • onion soup mix


  1. Preheat oven to 250° F.
  2. In a covered casserole dish add stew meat, salt, tomato juice, carrots, onion, peas, tapioca, Pioneer® Sugar, celery and potato. Sprinkle onion soup mix over the entire stew (just enough to cover). Cover tightly and bake for 4 ½ hours.
No Peek Stew
1 vote, 3.00 avg. rating (65% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.