Minted Melon Salad

Minted Melon Salad

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  • 1 C water
  • ¾ C Pioneer® Sugar
  • 3 T lime juice
  • 1 ½  tsp fresh mint, chopped
  • ¾ tsp aniseed
  • 1 pinch salt
  • 5 C watermelon, cubed
  • 3 C  cantaloupe, cubed
  • 3 C  honeydew melon, cubed
  • 2 C  peaches, sliced
  • 1 C fresh blueberries


  1. In a small saucepan, add water, Pioneer® Sugar, lime juice, mint, aniseed and salt and bring to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely.
  2. Combine watermelon, cantaloupe, honeydew, peaches and blueberries together in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally.
  3. Drain before serving.
Minted Melon Salad
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