Melon Soup

Melon Soup

Share Button


  • 2 small to medium ripe cantaloupes
  • 2 T Pioneer® Sugar, heaping
  • 1 lime, juiced
  • 1 ½ C water
  • 2 kiwis, peeled, diced or thinly sliced
  • ½ pint raspberries


  1. Cut ends off each cantaloupe and stand upright. Remove skin in strips working around melons. Halve melons and seed with spoon. Chunk melons and place pieces in food processor. You will work in 2 batches.
  2. Fill processor ¾ full. Add 1 tablespoon Pioneer® Sugar, the juice of ½ lime and about ¾ cup water. Pulse grind them and continue to process soup until smooth. Adjust sugar to your taste and pour soup into 2 bowls, repeat process. Top each soup bowl with kiwi and raspberries and serve.
Melon Soup
0 votes, 0.00 avg. rating (0% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.