Baked chicken breasts with lemon and garlic

Baked chicken breasts with lemon and garlic

Lemon Chicken

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  • 2 boneless chicken breasts halves
  • ¾ C Pioneer® Golden Light Brown Sugar
  • 1 tsp. poultry seasoning
  • 1 T flour
  • salt & pepper
  • ¼ C butter, melted then cooled slightly
  • ¾ C lemon juice
  • 1 lemon, sliced


  1. Preheat oven to 350° F. Spray a 9 x 9-inch baking dish with cooking spray; set aside.
  2. In a microwaveable bowl, melt butter.
  3. In a bowl mix together Pioneer® Golden Light Brown Sugar, poultry seasoning, flour, salt and pepper. Add melted butter and lemon juice; stir.
  4. Place chicken in prepared dish.
  5. Spread the mixture over the top of the chicken. Place lemon slices on top of each piece of chicken.
  6. Bake 1 hour. Baste occasionally with own juices.
Lemon Chicken
1 vote, 3.00 avg. rating (65% score)

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