Irish Apple Fritters

Irish Apple Fritters

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  • ⅔ C all-purpose flour
  • ¼ tsp. salt
  • 1 T butter, melted then cooled
  • ⅔ C water
  • 2 eggs, separated
  • ½ C Pioneer® Sugar
  • 1 tsp. cinnamon
  • 2 LG cooking apples
  • lemon juice
  • oil for deep frying


Make batter at least an hour before required, using following method:

  1. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Let stand.
  2. Heat oil to 350 – 375° F.
  3. Add Pioneer® Sugar and cinnamon to a large flat bowl or pie plate and blend; set aside.
  4. Beat the egg whites until stiff but not dry. Fold into batter mix. Peel, core and slice apples (slices about ¼ – ½ inch thick). Dip slices in batter and deep fry in very hot oil until golden. Remove with slotted spoon and drain on paper towel. Roll in cinnamon/sugar mixture and sprinkle with lemon juice if desired. Serve warm.
Irish Apple Fritters
1 vote, 4.00 avg. rating (74% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.