Share Button


  • 1 loaf frozen bread dough
  • 1 small carton whipping cream
  • ¾ C Pioneer® Golden Light Brown Sugar
  • 2 T cinnamon (or more)
  • 4 T butter
  • 1 C nuts, chopped


  1. Thaw bread dough, just enough to spread in the 9 x 13-inch baking dish. Allow the dough to rise until almost to the top of the pan.
  2. Preheat oven to 350° F.
  3. When dough is ready, with your fingers, poke approximately 10 indentations in the dough. Pour all of the whipping cream over the surface of the dough, allowing it to settle in the holes. Evenly sprinkle the Pioneer® Golden Light Brown Sugar over the top, followed by the cinnamon.
  4. Cut margarine into small pieces, and drop that over the pastry.
  5. Lastly, sprinkle nuts over the entire surface.
  6. Bake approximately 20-25 minutes, or until dough is done in appearance.
3 votes, 3.33 avg. rating (67% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.