Easy Sticky Breakfast Ring

Easy Sticky Breakfast Ring

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  • 1 ½ tubes Pillsbury® Grands buttermilk biscuits
  • 3 T butter, melted
  • 1/2 C pancake syrup
  • 1/3 C Pioneer® Golden Light Brown Sugar, packed
  • 1/2 tsp cinnamon
  • 1/4 C pecans, chopped (optional)
  • 1/4 C almonds, chopped (optional)


  1. Preheat oven to 375° F. Spray a Bundt pan with non-stick spray.
  2. Combine the melted butter and syrup in a small bowl and set aside.
  3. In another bowl, combine the Pioneer® Golden Light Brown Sugar, cinnamon, and nuts. Place about a third to half of the syrup mixture in the bottom of the pan. Then sprinkle a third to a half of the brown sugar mixture on top.
  4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.
  5. Bake for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Cooks Note

Do not use both tubes of biscuits. It will make the ring too dry. Just use as instructed and it will turn out good.
Easy Sticky Breakfast Ring
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While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.