Crunchy Bars

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  • Approximately 43 saltine cracker squares
  • 1 C butter
  • 1 C Pioneer® Golden Light Brown Sugar, packed
  • 1 pkg. (12 oz.) semi-sweet chocolate chips


  1. Preheat oven to 400° F. Line a 10 x 15-inch baking pan with foil. Arrange saltines in the foil lined pan; set aside.
  2. In saucepan melt butter and Pioneer® Golden Light Brown Sugar; heat to boiling; boil 3 minutes.
  3. Remove from heat and gently pour sauce evenly over crackers.
  4. Bake about 7 minutes, watching carefully. Remove from oven. Immediately sprinkle with chocolate chips, gently spreading the chocolate as they melt. Cool. Refrigerate until hard.
  5. Break into pieces. Store in refrigerate or freezer.
Crunchy Bars
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