Cream Cheese Cookies

Cream Cheese Cookies

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  • 1 C butter or margarine, softened
  • 2 pkg. (3 oz. each) cream cheese, softened
  • 1 C Pioneer® Sugar
  • 1 tsp. vanilla
  • 2 C flour, sifted
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 1 C oatmeal, uncooked
  • ½ C walnuts, (optional)


  1. In a large bowl, beat together butter and cream cheese until creamy. Add Pioneer® Sugar and vanilla; mix well.
  2. In a separate mixing bowl, sift together flour, baking powder, and salt. Add to creamed mixture. Stir in oatmeal and walnuts; mix until all is combined well. Cover with plastic wrap and chill several hours or over night.
  3. Preheat oven to 350° F.
  4. Remove dough from refrigerator and pinch off pieces of dough, on a floured surface roll dough into 1 to 2-inch balls. Place on ungreased cookie sheet. Bake for 12-15 minutes.
Cream Cheese Cookies
5 votes, 2.40 avg. rating (51% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.