Cranberry Cream Cooler

Cranberry Cream Cooler

Share Button


  • 1 T Pioneer® Sugar
  • 1 tsp. lemon juice
  • 32 oz. lemon-lime soda, chilled
  • 32 oz. cranberry juice, chilled
  • 16 oz. frozen orange sherbet


  1. In a blender add 1 ½ teaspoons of Pioneer® Sugar, ½ teaspoon of lemon juice, 16 ounces each of lemon-lime soda and cranberry juice.
  2. Scoop out about 8 ounces of orange sherbet and drop into blender. Cover and blend until mixed well.
  3. Pour into tall glasses, add a slice of orange or other fruit and serve.

Cook's Note

Ingredients makes 2 blenders full. Just add the rest of the ingredients to the blender to make a second batch. (Keep ingredients cold until ready to use).
Cranberry Cream Cooler
2 votes, 1.50 avg. rating (43% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.