Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

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  • 2 C all-purpose flour
  • 2 C yellow cornmeal
  • 1 C dry milk powder
  • ¼ C Pioneer® Sugar
  • 2 T baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 2 ⅔ C water
  • ½ C butter, melted
  • 2 eggs, beaten
  • 1 T lemon juice

Honey Butter Ingredients:

  • 2 T honey
  • ½ C butter, softened (no substitutes)


  1. Preheat oven to 425° F.
  2. In a large bowl, combine flour, cornmeal, milk powder, Pioneer® Sugar, baking powder, salt and baking soda; stir.
  3. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened.
  4. Spoon into greased muffin pan or paper/foil cups. Bake for 13 to 15 minutes.

Honey Butter Directions:

  1. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.
Corn Muffins with Honey Butter
1 vote, 4.00 avg. rating (74% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.