Cinnamon Biscuits

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  • 2 C all-purpose flour, sifted
  • 1 T baking powder
  • 1 tsp. salt
  • ¼ tsp. baking soda
  • ¼ C vegetable oil
  • ¾ C buttermilk
  • 8 T butter, softened
  • ¾ C Pioneer® Sugar
  • 1 tsp. cinnamon
  • 1 C milk, optional


  1. Preheat oven to 400° F. Grease a 9-inch round baking pan lightly; set aside.
  2. Combine flour, baking powder, salt and baking soda in a medium mixing bowl and mix. Stir in vegetable oil. Add buttermilk and mix just until blended.
  3. On a lightly floured surface, knead dough until smooth. Roll dough into a 15 x 8-inch rectangle. Spread butter over the dough.
  4. Combine Pioneer® Sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jellyroll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 to 1 ½-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Pour milk over the top if desired. Serve warm.
Cinnamon Biscuits
1 vote, 3.00 avg. rating (64% score)

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