Chocolate Surprise Cake

Directions

1. Preheat oven to 350° F. Grease and flour a 9 x 13-inch inch baking pan; set aside.

    

2. In a medium bowl, stir together the flour, Pioneer® Sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil; mix well.

    

3. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.

    

4. Bake for 50 – 60 minutes or until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.