Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

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  • 1 pkg. cream cheese, softened
  • ½ C butter (no substitutes)
  • ¼ tsp vanilla
  • ¾ C Pioneer® Confectioners Powdered Sugar
  • 2 T Pioneer® Golden Light Brown Sugar
  • ¾ C mini chocolate chips
  • ¾ C pecans (optional)


  1. In mixing bowl, beat together on medium speed, cream cheese, butter and vanilla until fluffy.
  2. Gradually add Pioneer® Confectioners Powdered Sugar and Pioneer® Golden Light Brown Sugar. Continue to mix on medium speed until mixed together well.
  3. Fold in mini chocolate chips and pecans; mix well.
  4. Pour into a 9” pie plate or large open bowl for serving and refrigerate for at least 2 hours or until set.
  5. Serve dip with graham cracker sticks, vanilla wafers or Oreos. Enjoy!
Chocolate Chip Cheesecake Dip
1 vote, 4.00 avg. rating (74% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.