Chocolate Cherry Cake

Chocolate Cherry Cake

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  • 2 C Pioneer® Sugar
  • 2 C flour
  • 2 eggs
  • ¾ C oil
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 can cherry pie filling
  • 1 pkg. (6 oz.) chocolate chips
  • 1 C walnuts, chopped
  • Pioneer® Confectioners Powdered Sugar


  1. Preheat oven to 350° F. Lightly grease and flour a bundt pan; set aside.
  2. In a mixing bowl combine Pioneer® Sugar and flour together. Add eggs and oil; beat on medium speed until blended. Add vanilla, cinnamon, baking soda, and salt; beat until smooth. With a large spatula, fold in cherry pie filling, chocolate chips and nuts; mixing gently between each ingredient.
  3. Pour into prepared pan. Bake for 1 hour or until done. Cool for 10-15 minutes, then remove from bundt pan and place on a cake plate. Sprinkle with Pioneer Confectioners Powdered Sugar.

Cook's Note

This makes a very moist cake.
Chocolate Cherry Cake
1 vote, 3.00 avg. rating (64% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.