Cheeseburger Soup

Cheeseburger Soup

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  • ¾ C chopped onion
  • ¾ C chopped carrot
  • ¾ C diced celery
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 4 T butter, divided
  • 3 C chicken broth
  • 4 C potatoes, peeled and diced
  • ½ to 1 lb. ground beef, cooked
  • ¼ C all-purpose flour
  • 8 oz. Velveeta cheese, cubed
  • 1 ½ C milk
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • ¼ C sour cream, optional


  1. In a large saucepan sauté the onion, carrot, celery, basil and parsley in 1 tablespoon of butter for about 10 minutes or until the vegetables are tender. Add the broth, potatoes and beef. Bring to a boil – reduce heat, cover and simmer until potatoes are tender. 
  2. Meanwhile, in a small skillet melt the remaining butter. Add the flour, cook and stir for 3 to 5 minutes or until bubbly. Add to the soup, bring to a boil, cook and stir for 2 minutes. Reduce heat to low. Add the cheese, milk, salt and pepper. Cook and stir until the cheese melts. Remove from heat and blend in the sour cream.
Cheeseburger Soup
1 vote, 4.00 avg. rating (74% score)

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