Locally Grown. Locally Owned.
From the Kitchen of: Linda Schmidt, Kawkawlin, MI - 1st Place winner of Pasta Category; 2017 Michigan Apple Recipe Contest
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Serves: 24 servings
Serves: 4 servings
Difficulty: Easy
Serves: 6-8 servings
From the Kitchen of: Chris Dunham of Caro, MI
Serves: 18-20 servings
Serves: 4-6 servings
Serves: 6 servings
Time: 15 minutes
Serves: 3 (1/2 cup) servings
From the Kitchen of: Pamela Adkins of Millington, MI
Serves: 8-10 servings
From the Kitchen of: Mary Kegley of Bay City, MI
Serves: 2 quarts
Serves: 15-18 servings
Serves: 10-12 servings
From the Kitchen of: Bonnie Nickels of Fenton, MI
Serves: 6 - 8 servings
From the Kitchen of: Beth C of Sebewaing, MI
Serves: 18 servings
From the Kitchen of: Guy Morin of Birch Run, MI