Locally Grown. Locally Owned.
Difficulty: Easy
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Serves: 4 servings
Serves: 1-2 servings
Time: 10 minutes
From the Kitchen of: Angela Partridge of Millington, MI
From the Kitchen of: Maryann Kruszewski of Greenwood, MI
From the Kitchen of: Julie Perry, Executive Assistant at Michigan Sugar Company
Serves: 2 1/2 cups
From the Kitchen of: The Sugar Association
Serves: 8-9 small jelly jars
From the Kitchen of: Laura C of Midland, MI
Serves: 10-12 servings (1/2 cup)
Serves: 6-8 pints
Serves: 5 half pint jars
Serves: approx. a quart
Serves: 4-8 pints
Serves: 8 half-pints
From the Kitchen of: Shallen Campbell of Caro, MI
Serves: 3 1/2 pints
Serves: 4-5 pints
From the Kitchen of: Marci H of Holland, MI