Locally Grown. Locally Owned.
Serves: 4 1/2 dozen
From the Kitchen of: Tracy P of Brandt, MI
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From the Kitchen of: James Fron of Harrison, MI (2nd Place winner in Holiday Desserts cooking contest 2014)
Serves: 24 cookies
Difficulty: medium
From the Kitchen of: Alma Y of Edmore, MI
Serves: 2 dozen
From the Kitchen of: Carolyn Durst of West Branch, MI
Serves: 7 dozen
From the Kitchen of: Dianne Onnie of Warren, MI
From the Kitchen of: Donna Costello of Clifford, MI
Serves: 4 dozen
From the Kitchen of: Millie Hatton of South Branch, MI
Serves: 12-16 servings
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI
Serves: 4 dozen slices
From the Kitchen of: Marcia S of Saginaw, MI
Serves: 6 servings
Serves: 20-24 servings
From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)
Serves: 4-5 dozen
From the Kitchen of: Terry Rasey-Bolf of Cadillac, MI
Serves: 24 servings
From the Kitchen of: Dianne Schulz of Unionville, MI
Serves: 15-20 servings
From the Kitchen of: Carol Socier of Bay City, MI
From the Kitchen of: Veronica G of Birch Run, MI
Serves: 1 1/2 dozen
From the Kitchen of: Kim W of Grand Blanc, MI
Serves: 10-12 servings
From the Kitchen of: James K of Swartz Creek, MI
Serves: Makes 2 loaves
Difficulty: Hard
Serves: 4 servings
Difficulty: Easy
From the Kitchen of: Beth Z of Clare, MI
Serves: 7 cups
Serves: 5 dozen
Serves: 3 dozen
Serves: 25 (1/2 cup) servings
From the Kitchen of: Julie Perry, Administration Executive Assistant ~ Michigan Sugar Company
Author: Julie Perry
Posted: October 4, 2016
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Serves: 12-15 servings
Serves: 18-20 servings
From the Kitchen of: Dolly Votruba of Saginaw, MI (1st Place winner in Holiday Desserts cooking contest 2014)
From the Kitchen of: Wendy Y of Evart, MI