Locally Grown. Locally Owned.
Serves: 1 loaf (12-15 slices)
Difficulty: Easy
View Recipe
Serves: 12-14 muffins
From the Kitchen of: Barb F of Breckenridge, MI
Serves: 8-10 servings
Serves: 12 servings
From the Kitchen of: Amy Thompson of Bay City, MI
Serves: 12-14 scones
Serves: 24 muffins
From the Kitchen of: Loretta Pirkle of Clio, MI
Serves: 10-12 servings
Serves: 1 dozen
Serves: 6 servings
From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center
Serves: 2 dozen
From the Kitchen of: Michelle Mead of North Branch, MI
Serves: Makes 2 loaves
Serves: 12 muffins
From the Kitchen of: Donna Bardocz of Howell, MI
Serves: 4-6 servings
Serves: 24 biscuits
From the Kitchen of: Debra Johnson of Wheeler, MI
Serves: 12-18 muffins
Time: 25 minutes
From the Kitchen of: Amy Bonnivier of Grand Blanc, MI
Difficulty: Hard
Serves: 18 servings
Serves: 8 - 10 slices
Serves: 16-18 muffins
Serves: 16 scones
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI
From the Kitchen of: CoraJean Atkins of Caseville, MI
Serves: 16 servings
Serves: 20 - 24 servings
Serves: 8 servings
From the Kitchen of: Fred U of Goodrich, MI
Serves: 20-24 muffins
From the Kitchen of: Jessica Koczan of Lansing, MI
Serves: 15 biscuits
Serves: 20-24 biscuits