Locally Grown. Locally Owned.
From the Kitchen of: Sandy Power of Alger, MI
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Serves: 10-12 servings
From the Kitchen of: Jan Wright of Pinconning, MI
Serves: 6 servings
From the Kitchen of: Leann Hart of Mt. Morris, MI
Serves: 6 1/2 cups
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Joy Baker of Breckenridge, MI
Serves: 4 servings
From the Kitchen of: Beth Z of Clare, MI
Serves: 1/2 gallon
From the Kitchen of: Terry Louchart of Bay City, MI
Serves: 7 cups
Serves: 2 cups
From the Kitchen of: The Sugar Association
Serves: 8-10 glasses
Serves: 1 1/2 quarts
Serves: 25 (1/2 cup) servings
From the Kitchen of: Julie Perry, Administration Executive Assistant ~ Michigan Sugar Company
Serves: 12-15 servings