Locally Grown. Locally Owned.
Serves: 6 servings
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Difficulty: Easy
From the Kitchen of: Deb Ceja of Zilwaukee, MI
Serves: 2-4 servings
Serves: 8-10 servings
Serves: 4-6 servings
Serves: 12 cups (+ or -)
From the Kitchen of: Tonia W of Midland, MI
From the Kitchen of: Nanette Hudson of Swartz Creek, MI
Serves: 20-24 appetizers
Serves: 1 sandwich
Serves: 8 servings
From the Kitchen of: Chad P of Grand Blanc, MI
Time: 60 min
From the Kitchen of: Dolly Votruba of Saginaw, MI
From the Kitchen of: Ann Marie Wojewoda of Saginaw, MI
Serves: 20-30 servings
From the Kitchen of: Dolly Votruba, Saginaw, MI