All Recipes

Aline’s Chips & Dates

Aline’s Chips & Dates

Serves: 20-24 servings

From the Kitchen of: Bob Keitzman of Bay City, MI

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All That Jazz Pie

All That Jazz Pie

Serves: 8 servings

From the Kitchen of: Errol Burton of Saginaw, MI

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All-purpose Barbecue Sauce
 
Almond Cake

Almond Cake

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Almond Crescents

Almond Crescents

Serves: 2 1/2 dozen

Difficulty: Easy

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Amy’s Fudge Brownies

Amy’s Fudge Brownies

Serves: 16 pieces

From the Kitchen of: Amy Holtman-French of Saginaw, MI

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Angel Wings
 
Apple & Bacon Carolina Pasta Salad

Apple & Bacon Carolina Pasta Salad

From the Kitchen of: Linda Schmidt, Kawkawlin, MI - 1st Place winner of Pasta Category; 2017 Michigan Apple Recipe Contest

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Apple & Chicken Curry Salad

Apple & Chicken Curry Salad

Serves: 8 servings

From the Kitchen of: Brenda Washnock, Negaunee MI - First Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Apple & Salmon Sandwich

Apple & Salmon Sandwich

From the Kitchen of: Patti Rizzio, Marquette, MI - 2nd Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest

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Apple Bacon Alla Carbonara

Apple Bacon Alla Carbonara

From the Kitchen of: Patti Rizzio, Marquette MI - First Place Winner; Pasta Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Apple Brownies

Apple Brownies

Serves: 24 squares

From the Kitchen of: Lisa Poet of Machester, MI

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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Serves: 8-10 servings

Difficulty: medium

From the Kitchen of: Donna Schwan of Gladwin, MI

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Apple Cake with Maple Syrup

Apple Cake with Maple Syrup

Serves: 12-16 servings

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Apple Cheesecake

Apple Cheesecake

From the Kitchen of: Richard Rizzio of Troy, MI - 3rd Place Desserts Winner in Michigan Apple Recipes contest 2015

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Apple Dump Cake

Apple Dump Cake

Serves: 15-20 servings

From the Kitchen of: Kevin R of Mt. Pleasant, MI

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Apple Filled Sugar Cookies

Apple Filled Sugar Cookies

Serves: 2 1/2 dozen

Difficulty: Medium

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Apple Melt French Toast with Apple Tomato Soup

Apple Melt French Toast with Apple Tomato Soup

From the Kitchen of: Caressa Trice, Saginaw MI - Third Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Apple Peach Blueberry Crisp

Apple Peach Blueberry Crisp

From the Kitchen of: Pam Hornbacher-Retzler, Caro, MI - 1st Place Winner of Dessert Category & Grand Prize overall Winner; 2017 Michigan Apple Recipe Contest

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Apple Pie Squares

Serves: 12 servings

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Apple Pierogi

Apple Pierogi

Serves: 10-14 pierogi

Difficulty: Medium

From the Kitchen of: Lois Spruytte, Richmond MI - Second Place Winner; Pasta Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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45971311 - homemade pumpkin butter with pumpking bread on the table.

Apple Pumpkin Bread

Serves: 1 loaf (12-15 slices)

Difficulty: Easy

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Apple Razz-Chata Crunch Pie

Apple Razz-Chata Crunch Pie

Serves: 6-8 servings

From the Kitchen of: Colleen Gawrylowicz of Caro, MI - 1st Place Winner in Pure Michigan Pie Contest held at the 2016 Saginaw County Fair

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Apple Rhubarb Crunch

Apple Rhubarb Crunch

Serves: 6-8 servings

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Apple Squares

Apple Squares

Serves: 2 dozen

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Apple-Walnut Cake

Apple-Walnut Cake

Serves: 15-20 servings

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Applesauce Muffins

Applesauce Muffins

Serves: 12-14 muffins

From the Kitchen of: Barb F of Breckenridge, MI

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Apricot Gelatin Salad

Apricot Gelatin Salad

Serves: 24 servings

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Apricot Meringue Squares
 
Apricot-Macadamia Nut Tart

Apricot-Macadamia Nut Tart

Serves: 12-16 servings

From the Kitchen of: Donna Schwan of Gladwin, MI

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Asian Coleslaw with Chicken

Serves: 4 servings

Difficulty: Easy

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Asian Empire Sandwich

Asian Empire Sandwich

From the Kitchen of: Revee Kraszewski, Caro, MI - 1st Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest

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Atomic Brownies

Atomic Brownies

Serves: 1 1/2 dozen

From the Kitchen of: Diane Onnie of Warren, MI

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Autumn Blush Pie

Autumn Blush Pie

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Patsy Kern of Clio, MI

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Autumn Butternut Stacks

Autumn Butternut Stacks

Serves: 8 servings

From the Kitchen of: Colleen Curly, Onsted, MI - 2nd Place Winner in Savory Category at the 2015 Squashtoberfest

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Autumn Cannoli’s

Autumn Cannoli’s

Serves: 12-15 servings

Difficulty: medium

From the Kitchen of: Genevieve Connors, Rochester Hills MI

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Autumn Harvest Nachos with Spicy Chicken

Autumn Harvest Nachos with Spicy Chicken

Serves: 4-6 servings

Difficulty: Medium

From the Kitchen of: Lois Spruytte of Richmond MI

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Baked Bean Hot Dish

Baked Bean Hot Dish

Serves: 10 - 12 servings

From the Kitchen of: Mike Murschel, Supervisor-Grower Accounting ~ Michigan Sugar Company

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Baked Carolina Barbecue Chicken

Serves: 4 servings

From the Kitchen of: Sarah Ricketts of Grand Blanc, MI

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15822937 - sliced banana bread with wlanuts

Banana Nut Bread

Serves: 8-10 servings

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Banana-Toffee Blondies

Banana-Toffee Blondies

Serves: 8-10 pieces

From the Kitchen of: Roy Stauffer of Lansing, MI

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Bananas Foster Cream Pie

Bananas Foster Cream Pie

Serves: 8-10 pieces

Difficulty: Medium

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI - 2nd Place winner in My-O-My Pie contest held at the Saginaw County Fair, 2015

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Bar-B-Qued Pork

Bar-B-Qued Pork

Serves: 4-6 servings

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47164770 - hearty meatballs with parsley and baked beans

Barbecued Beans & Meatballs

Serves: 20-25 potluck servings

Difficulty: Medium

From the Kitchen of: Donna Schwan of Gladwin, MI

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BBQ Burgers

Serves: 4 servings

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Basting brush drips tangy barbecue sauce onto a weathered wooden table. Shallow DOF.

BBQ Sauce

Serves: 4 servings

Difficulty: Easy

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Bean Dip

Bean Dip

Serves: 6 servings

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Beef Satay with Coconut Peanut Sauce
 
Beef Stroganoff Soup

Beef Stroganoff Soup

From the Kitchen of: Dolly Votruba of AuGres, MI

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rustic simple crumble for breakfast with raspberries, blueberries, apple

Berry Breakfast Crisp

Serves: 6-8 servings

Difficulty: Easy

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Best Ever Brownies

Best Ever Brownies

Serves: 24 servings

From the Kitchen of: Sheryl Lankheet of Wyoming, MI

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Better than ever Chocolate Chip Cookies

Better than ever Chocolate Chip Cookies

From the Kitchen of: Amy Thompson of Bay City, MI

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Beverly Hills Brownies

Beverly Hills Brownies

Serves: 24 squares

From the Kitchen of: Aimee Misovich of Holland, MI

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Big Bossy B.L.T. Soup

Big Bossy B.L.T. Soup

From the Kitchen of: Bob Kietzman, Bay City, MI

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rusk with almonds . Images collected from four shots to increase the zone of sharpness . there is clipping path

Biscotti

Serves: 2 dozen

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Bittersweet Orange Brownies

Bittersweet Orange Brownies

Serves: 24 servings

From the Kitchen of: Sarah Lip of Warren, MI

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Black & White Chip Coffee Cookies

Black & White Chip Coffee Cookies

Serves: 2 dozen

From the Kitchen of: Linda Forbes of Marlette, MI

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Black Bottom Cupcakes

Black Bottom Cupcakes

Serves: 18-20 cupcakes

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Michigan Sugar Recipe

Black Cat Cookies

Serves: 4 1/2 dozen

From the Kitchen of: Tracy P of Brandt, MI

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Blackberry Sorbet

Blackberry Sorbet

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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BLT Muffins

BLT Muffins

Serves: 12 servings

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Blueberry Bread Pudding with Vanilla Sauce

Blueberry Bread Pudding with Vanilla Sauce

Serves: 12 Servings

Difficulty: Easy

From the Kitchen of: Barbara Wheeler, Royal Oak, MI - Finalist in the Potluck Showdown 2015

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Blueberry Cake

Serves: 12-14 servings

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Blueberry Cream Dessert

Serves: 6-8 servings

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Blueberry Muffins

Blueberry Muffins

Serves: 12-14 muffins

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Blueberry Scones with Lemon Glaze

Blueberry Scones with Lemon Glaze

From the Kitchen of: Amy Thompson of Bay City, MI

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Fresh Homemade Blueberry Breakfast Scones ready to eat
 
Blueberry Streusel Coffee Cake
 
Blueberry Topping
 
Blueberry Torte

Blueberry Torte

Serves: 18-24 servings

From the Kitchen of: Pam Sevier of Vassar, MI

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Bran Banana Bars

Serves: 12 bars

From the Kitchen of: Shared by The Sugar Association

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Broccoli Salad

Broccoli Salad

Serves: 6-8 servings

From the Kitchen of: Chris Dunham of Caro, MI

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36315843 - the steamed vegetables with a sour cream

Broccoli-Cauliflower Salad

Serves: 18-20 servings

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Broiled Orange Roughy

Broiled Orange Roughy

Serves: 2 servings

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A pile of sweet butter fudge pieces isolated over white

Brown Sugar Fudge

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Brown Sugar Oatmeal Muffins
 
Brownies for the Crowd

Brownies for the Crowd

Serves: 2 dozen

From the Kitchen of: Karen Owen of Portage, MI

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Buttermilk Brownies

Buttermilk Brownies

Serves: 3 dozen

From the Kitchen of: Mary Androff of Warren, MI

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Buttermilk Chess Pie

Buttermilk Chess Pie

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Bridget Gaiser of Bridgeport, MI

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Lemon meringue pie cooling on domestic counter

Butterscotch Meringue Pie

Serves: 6-8 servings

Difficulty: Easy

From the Kitchen of: Mary Lou Brady of Breckenridge, MI

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Buttershots Apple Cream Delight Pie

Buttershots Apple Cream Delight Pie

Serves: 8 servings

Difficulty: Medium

From the Kitchen of: Carol Socier of Bay City, MI - 2nd Place Pie Winner in Michigan Apple Recipe contest 2015

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Cabbage Rolls

Cabbage Rolls

Serves: 10-12 servings

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Candy Cane Coffee Cake

Candy Cane Coffee Cake

From the Kitchen of: James Fron of Harrison, MI (2nd Place winner in Holiday Desserts cooking contest 2014)

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Candy Cane Cookies

Candy Cane Cookies

Serves: 24 cookies

Difficulty: medium

From the Kitchen of: Alma Y of Edmore, MI

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Candy Cane Crush Cookies
 
Raw vegan peanut butter oat coconut cacao balls.

Candy Magic

Serves: 6 dozen

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Cappuccino Flats

Cappuccino Flats

Serves: 4 1/2 dozen

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Dessert with ice-cream and peppermint on white plate

Caramel Almond Ice Cream Topping

Serves: 1-2 servings

Time: 10 minutes

Difficulty: Easy

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Caramel Apple Blitz Torte

Caramel Apple Blitz Torte

From the Kitchen of: Donna Bardocz, Howell, MI - 2nd Place Winner of Desserts Category; 2017 Michigan Apple Recipe Contest

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Caramel Apple Brandy Cake

Caramel Apple Brandy Cake

Serves: 10-12 servings

From the Kitchen of: Carol Socier, Bay City MI - First Place Winner - Desserts Category and GRAND PRIZE Winner at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Caramel Apple Pie

Caramel Apple Pie

Serves: 8-10 pieces

Difficulty: Easy

From the Kitchen of: Jean Rooker of St. Charles, MI -- 1st Place in My-O-My Apple Pie Contest at the Saginaw County Fair, 2015

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Caramel Apple Pizza

Serves: 8-10 servings

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Caramel Apple-Pear Praline Pie

Caramel Apple-Pear Praline Pie

From the Kitchen of: Susan Datte of Freeland, MI - 3rd Place Pie Winner in Michigan Apple Recipe contest 2015

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Caramel Brownies

Caramel Brownies

From the Kitchen of: Maureen Thurlow of Gladwin, MI ~ Second Place winner in the 2015 Holiday Bakeoff Contest

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56869807 - pumpkin pie with whipped filling and a creamy topping

Caramel Cream Pumpkin Pie

Serves: 8 servings

From the Kitchen of: Carol Socier of Bay City, MI

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cake with caramel frosting
 
Caramel Sauce
 
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Caramel-Nut Sticky Buns

From the Kitchen of: Loretta Pirkle of Clio, MI

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Pumpkin Bundt Cake with Sugar Icing on a White Plate

Carrot Cake with Orange Glaze

Serves: 8 - 10 servings

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Carrot Cake Slice with Whole in background on Granite

Carrot Pan Cake

Serves: 12-14 servings

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Cashew Butterscotch Blondies

Cashew Butterscotch Blondies

Serves: 16 bars

From the Kitchen of: Anne Marie Hurley of Livonia, MI

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Chai Tea Mix

Chai Tea Mix

From the Kitchen of: Sandy Power of Alger, MI

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Cheddar Quick Bread

Cheddar Quick Bread

Serves: 10-12 servings

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Cheeseburger Soup

Cheeseburger Soup

From the Kitchen of: Donna Mueller, Bay City, MI - 3rd Place Winner 2017 Soup Contest

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Cheesecake

Cheesecake

Serves: 16 servings

From the Kitchen of: Rebecca Doerr, 2008 Michigan Sugar Queen

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Cherries in the Snow

Cherries in the Snow

Serves: 6-8 servings

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Cherry Almond Fudge Brownies

Cherry Almond Fudge Brownies

Serves: 18-24 servings

From the Kitchen of: Marlene McCartin of Brighton, MI

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65031815 - autumn cookies

Cherry Butter Crisps

From the Kitchen of: Linda Nash of Cadillac, MI

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Cherry Cheese Ring

Cherry Cheese Ring

Serves: 8-10 servings

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Cherry Date Cookies
 
Two crystal goblets filled with Italian Panettone cranberry bread pudding with Amaretto cream sauce resting on red placemat with sauceboat in background

Cherry Maple Bread Pudding

From the Kitchen of: Merijo Young of Coleman, MI

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Cherry Nut Slices

Cherry Nut Slices

Serves: 6 1/2 dozen

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Cherry Oat Muffins

Serves: 12-14 muffins

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Cherry Pecan Oatmeal Bars

Serves: 24 bars

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI

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Cherry Poppy Seed Muffins

Cherry Poppy Seed Muffins

Serves: 1 dozen

Difficulty: Easy

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Cherry Yummers
 
Cheryl’s Corn Chowder

Cheryl’s Corn Chowder

From the Kitchen of: Cheryl Williams, Bay City, MI

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Chicken Chop Suey

Chicken Chop Suey

Serves: 4 servings

Difficulty: Easy

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Chicken Pasta Salad

Serves: 6 servings (2 cups each)

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Chicken Pot Pie Soup

Chicken Pot Pie Soup

From the Kitchen of: Joan Gerhardt, Saginaw, MI - 2nd Place Winner 2017 Soup Contest

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Chicken Spinach Salad

Chicken Spinach Salad

Serves: 4-6 servings

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Duck Meat Stew with Biscuits -Photographed on Hasselblad H1-22mb Camera

Chicken Stew with Corn Wafers

Serves: 4-6 servings

Difficulty: Medium

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Chicken Teriyaki

Serves: 4 - 6 servings

Difficulty: Easy

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Chocolate & Black Cherry Gateau

Chocolate & Black Cherry Gateau

Serves: 12-14 servings

From the Kitchen of: Donna Schwan of Gladwin, MI

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Chocolate Amaretto Pie

Chocolate Amaretto Pie

Serves: 6-8 servings

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Chocolate Banana Bread

Serves: 10-12 servings

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Chocolate Caramel Thumbprints
 
Chocolate Cherry Cake

Chocolate Cherry Cake

Serves: 10-12 servings

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Chocolate Cherry Cheesecake Cookies

Chocolate Cherry Cheesecake Cookies

Serves: 2 dozen

From the Kitchen of: Carolyn Durst of West Branch, MI

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Chocolate Cherry Reindeer Nibbles

Chocolate Cherry Reindeer Nibbles

Serves: 12-14 servings

From the Kitchen of: Lois Spraytle of Lenox, MI

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Chocolate Chip Balls

Chocolate Chip Balls

Serves: 5 to 6 dozen

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Chocolate Chip Cheesecake Dip
 
Fresh Delicious Chocolate Brownies on Cupcake Stand
 
8798632 - small batch of double chocolate chip cookies

Chocolate Chocolate-Chip Cookies

Serves: 5 dozen

Difficulty: Easy

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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

From the Kitchen of: Tim Donovan of Saginaw, MI ~ Third Place winner in the 2015 Holiday Bakeoff Contest

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Chocolate Espresso Pecan Pie

Chocolate Espresso Pecan Pie

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI

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Chocolate Fudge Cupcake with Raspberry Liqueur Filling

Chocolate Fudge Cupcake with Raspberry Liqueur Filling

From the Kitchen of: Carol Socier of Bay City, MI

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Chocolate Hazelnut Meringue Cookies
 
Chocolate Mint Wafers

Chocolate Mint Wafers

Serves: 7 dozen

From the Kitchen of: Dianne Onnie of Warren, MI

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Chocolate Mousse Fudge Pie

Chocolate Mousse Fudge Pie

From the Kitchen of: Barb Wheeler of Royal Oak, MI - First Place Winner of Chocolate Challenger 2016

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tub of peanut butter balls homemade candy

Chocolate Peanut Butter Balls

Serves: 2 dozen

From the Kitchen of: Maggie Q of Zeeland, MI

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Chocolate Pecan Pie with Kahlua

Chocolate Pecan Pie with Kahlua

Serves: 8-10 servings

From the Kitchen of: Joan Gerhardt of Saginaw, MI - 1st Place winner in Chocolate Challenge Contest (December 2012)

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Chocolate Christmas Cookies with Chocolate Glaze and Crushed Candy Cane copy space for your text

Chocolate Peppermint Cookie

Serves: 24 cookies

From the Kitchen of: The Sugar Association

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Chocolate Pie

Chocolate Pie

Serves: 6-8 servings

From the Kitchen of: Jean Wendling of New Lothrop, MI

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Chocolate Pumpkin Brownies

Chocolate Pumpkin Brownies

Serves: 18-24 servings

From the Kitchen of: Carolyn Durst of West Branch, MI

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Chocolate Pumpkin Cake with Rich, Dark Ganache

Chocolate Pumpkin Cake with Rich, Dark Ganache

Serves: 16 servings

Difficulty: medium

From the Kitchen of: Arlene Cross, Frankenmuth MI

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Chocolate Raspberry Drops
 
Chocolate Raspberry Pie

Chocolate Raspberry Pie

Serves: 6 - 8 servings

From the Kitchen of: Marla Haag of Sebewaing, MI

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Homemade Chocolate Revel Brownie Bars Ready to Eat

Chocolate Revel Bars

Serves: 2 1/2 dozen

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Chocolate Sheet Cake

Chocolate Sheet Cake

From the Kitchen of: Brad Prescott of Oscoda, MI

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Chocolate Sin Raspberry Truffle Brownie

Chocolate Sin Raspberry Truffle Brownie

Serves: 16 servings

From the Kitchen of: Marcia Fish of Hudsonville, MI

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Chocolate Surprise Cake

Chocolate Surprise Cake

Author:

Posted: March 29, 2017

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Chocolate Toffee Cream Cheese Pie

Chocolate Toffee Cream Cheese Pie

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Barbara Wallace, Saginaw, MI

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Chocolate-Peanut Butter Streusel Brownies

Chocolate-Peanut Butter Streusel Brownies

Serves: 12 servings

From the Kitchen of: Mary Bilyeu of Ann Arbor, MI

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Christmas Chocolate Caramel Latte Cupcakes

Christmas Chocolate Caramel Latte Cupcakes

From the Kitchen of: Donna Costello of Clifford, MI

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Christmas Delights

Christmas Delights

Serves: 4 dozen

From the Kitchen of: Millie Hatton of South Branch, MI

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Christmas Plum Pudding

Christmas Plum Pudding

Serves: 12-16 servings

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI

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Chuckwagon Beef Stew

Serves: 10 - 12 servings

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Delicious fresh homemade applesauce with apple garnish

Chunky Applesauce

From the Kitchen of: Angela Partridge of Millington, MI

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Chunky Crock-pot Chili

Chunky Crock-pot Chili

Serves: 6-8 servings

From the Kitchen of: Stacey M, of Reese MI

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Church Windows Candy

Church Windows Candy

Serves: 4 dozen slices

From the Kitchen of: Marcia S of Saginaw, MI

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Cinnamon Biscuits

Serves: 6 servings

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Hot chocolate with whipped cream in two glasses
 
Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake

Serves: 12-14 servings

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Image of white granulated sugar on cinnamon, with cloves.
 
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Citrus Slush Punch

Serves: 10-12 servings

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Coconut Cake Supreme

Coconut Cake Supreme

Serves: 10-12 servings

From the Kitchen of: Margie Gonzalez, General Accountant ~ Michigan Sugar Company

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Coconut Cherry Bars

Coconut Cherry Bars

Serves: 18-20 bars

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28924134 - coconut cream pie on outdoor patio table

Coconut Cream Pie

Serves: 8 servings

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Coconut Curry Beef Stew

Coconut Curry Beef Stew

Serves: 4-6 servings

Difficulty: Easy

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15685644 - fritters with raspberry jam on a plate

Coconut Pancakes

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Coconut Pecan Cookies

Coconut Pecan Cookies

Serves: 4 dozen

From the Kitchen of: Diane Selich of Vassar, MI

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Coconut Truffle Pie

Coconut Truffle Pie

Serves: 8-10 servings

From the Kitchen of: Diane Selich of Vassar, MI

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Colorful sugar on plate with white background
 
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Corn Cob Jelly

From the Kitchen of: Maryann Kruszewski of Greenwood, MI

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Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

Serves: 2 dozen

Difficulty: Easy

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Corn Pudding Casserole

Corn Pudding Casserole

Serves: 10-12 servings

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Corn Salad

Serves: 6 servings

Time: 15 minutes

Difficulty: Easy

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Cornflake Holiday Wreaths
 
Crack Toffee

Crack Toffee

From the Kitchen of: Karen Biskey; Croswell, MI

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Cran-Apple Pie

Cran-Apple Pie

Serves: 8 servings

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Pear cranberry relish in a white bowl over light blue background with copy space

Cranberry Applesauce

From the Kitchen of: Julie Perry, Executive Assistant at Michigan Sugar Company

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Cranberry Cherry Cheesecake Pie

Cranberry Cherry Cheesecake Pie

Serves: 6 - 8 servings

From the Kitchen of: Linda Stanley of Warren, MI - 3rd Place Winner in the Pure Michigan Pie Contest held at the 2016 Saginaw County Fair

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Cranberry Chip Cookies
 
Cranberry Cookies in a Jar

Cranberry Cookies in a Jar

Serves: 2 1/2 dozen

Difficulty: Easy

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Cranberry Cream Cooler

Cranberry Cream Cooler

Serves: 10-12 servings

From the Kitchen of: Jan Wright of Pinconning, MI

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Cranberry Glogg

Serves: 6 servings

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Cranberry Pretzels

Cranberry Pretzels

Serves: 15 servings

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Crangetastic White Chocolate Cookies

Crangetastic White Chocolate Cookies

Serves: 3 dozen

From the Kitchen of: Kelly Ammann of Saginaw, MI

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Crazy Corn

Crazy Corn

Difficulty: Easy

From the Kitchen of: Deb Ceja of Zilwaukee, MI

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Crazy Good Casserole

Crazy Good Casserole

Serves: 6-8 servings

Difficulty: Easy

From the Kitchen of: Joan Gerhardt, Saginaw, MI - finalist of the 2015 Potluck Showdown

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Cream Cheese Cookies
 
Heart Shaped Valentine's Day Sugar Cookies Ready to Eat

Cream Cheese Cutouts (Susan’s Secret)

Serves: 4-5 dozen

From the Kitchen of: Susan Smith of Saginaw, MI

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Cream Cheese Peach Bars

Serves: 18-24 servings

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Cream Cheese Pound Bread

Cream Cheese Pound Bread

From the Kitchen of: Michelle Mead of North Branch, MI

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Cream Cheese Pound Cake

Cream Cheese Pound Cake

Serves: 10-12 servings

Difficulty: Easy

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Macaroni salad with mayonaise and vegetables.
 
Creamy Broccoli Soup

Creamy Broccoli Soup

Author:

Posted: February 19, 2016

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Creamy Chicken Lasagna

Creamy Chicken Lasagna

Serves: 6-8 servings

Difficulty: Easy

From the Kitchen of: Sally Sibthorpe, Shelby Township, MI - finalist in the 2015 Potluck Showdown

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Creamy Chocolate Éclair Dessert

Serves: 24 servings

From the Kitchen of: Mary Miles

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Creamy Coleslaw

Creamy Coleslaw

Serves: 3 (1/2 cup) servings

From the Kitchen of: Pamela Adkins of Millington, MI

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Creamy Fudge Nut Bars

Serves: 60 bars

From the Kitchen of: Carol Jurek of Hemlock, MI

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Creamy No Bake Peanut Butter Cookies

Creamy No Bake Peanut Butter Cookies

Serves: 3 dozen

Difficulty: Easy

From the Kitchen of: Barb W of Saginaw, MI

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Creamy Smoked Swiss Mushroom Onion Soup

Creamy Smoked Swiss Mushroom Onion Soup

Serves: 8 servings

From the Kitchen of: Carol Socier of Bay City, MI - 3rd Place winner in Soup Contest 2016

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Creamy Zucchini Chowder

Creamy Zucchini Chowder

Serves: 10-12 servings

From the Kitchen of: Betty Timmreck, Eau Claire, MI - 1st Place Winner in the Soup Category at the 2015 Squashtoberfest

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Creme De Menthe Squares

Creme De Menthe Squares

Serves: 18-24 servings

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24513356 - traditional sliced honey glazed ham ready for the holidays

Crockpot Ham

Serves: 6-8 servings

From the Kitchen of: Jennifer T of Lake City, MI

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Croqué  Monsieur with Apple-Cranberry Chutney

Croqué Monsieur with Apple-Cranberry Chutney

From the Kitchen of: Brenda Washnock, Negaunee, MI - 3rd Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest

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34463393 - crumble with pears in plate on tablecloth

Crumb Topped Pear Pie

Serves: 8-10 servings

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Crunchy Bars

Serves: 2 dozen

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Healthy Breakfast of mueseli, yoghurt, raspberries, and blueberries

Crunchy Berry Yogurt

Serves: 2 servings

From the Kitchen of: The Sugar Association

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Cucumber Salad

Serves: 8-10 servings

From the Kitchen of: Mary Kegley of Bay City, MI

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Indian dish of cucumber raita, a dip made from yogurt,mint,cucumber,chili,cumin. Great accompaniment to curry.

Cucumbers & Dip

Serves: 2-4 servings

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Dark Chocolate Pumpkin Truffles

Dark Chocolate Pumpkin Truffles

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Date Bars

Serves: 40 bars

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Date Cake with Coconut Topping

Date Cake with Coconut Topping

Serves: 24 servings

Difficulty: Easy

From the Kitchen of: Donna Mueller, Harrison, MI - 1st Place winner in the 2015 Potluck Showdown

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Date Nut Bread

Date Nut Bread

Serves: Makes 2 loaves

Difficulty: Easy

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Debby’s Pumpkin Cheesecake Bars

Debby’s Pumpkin Cheesecake Bars

Serves: 24 servings

From the Kitchen of: Debby Crawford, Warren, MI (3rd place desserts winner in Squastoberfest 2014 contest)

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Delicious Baked Beans

Delicious Baked Beans

Difficulty: Easy

From the Kitchen of: Maureen Thurlow of Gladwin, MI – 2nd place winner in the 2017 Potluck Showdown.

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Deliciously Light Almond Cherry Cheesecake

Deliciously Light Almond Cherry Cheesecake

Serves: 20-24 servings

From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)

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Devon Surprise Bon Bons

Devon Surprise Bon Bons

Serves: 4-5 dozen

From the Kitchen of: Terry Rasey-Bolf of Cadillac, MI

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Home-baked apple pie, straight from the oven, in vintage enamel pie plate.  With bone-handled knife, ready for cutting.

Double Crust Apple Pie

Serves: 8-10 servings

From the Kitchen of: Rebecca Caister of Caro, MI

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Double Dark Chocolate Cashew Biscotti
 
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Dreamy Bars

Serves: 30 bars

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Duck Confit with Spicy Apple Cilantro Spread

Duck Confit with Spicy Apple Cilantro Spread

From the Kitchen of: Brenda Washnock of Negaunee MI - 2nd Place Sandwich Winner in Michigan Apple Recipe contest 2015

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Duck Rigatoni with Apples & Parmigianino Cheese

Duck Rigatoni with Apples & Parmigianino Cheese

From the Kitchen of: Marta Dmytrenko, Novi, MI - 3rd Place Winner of Pasta Category; 2017 Michigan Apple Recipe Contest

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Apple and White Chocolate Muffins, selective focus

Dutch Apple Cheese Muffins

Serves: 12 muffins

From the Kitchen of: Donna Bardocz of Howell, MI

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The Dutch Baby Pancake is also called a German Pancake. It's a sweet breakfast dish made from flour, milk, and eggs, baked in a cast iron skillet and served with powdered sugar and fresh lemon juice. Similar to Yorkshire Pudding.

Dutch Pancake

Serves: 4-6 servings

Difficulty: Easy

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Early American Pumpkin Pecan Cake

Serves: 12-16 slices

From the Kitchen of: Dolly Votruba of AuGres, MI

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Apple Dumplings

Easy Apple Dumplings

Serves: 8 servings

Difficulty: Easy

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Easy Cheesy Baked Ziti

Easy Cheesy Baked Ziti

Author:

Posted: February 3, 2017

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Easy Chocolate Pudding

Easy Chocolate Pudding

Serves: 4 servings

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close up of a plate of peanut butter fudge candy
 
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Easy Pecan Bars

Serves: 24-30 servings

From the Kitchen of: Carol Griffen of Shepherd, MI

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Easy Sticky Breakfast Ring
 
Easy Tasty Pork Roast
 
Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Serves: 8 servings

From the Kitchen of: Donna Schwan of Gladwin, MI

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Elderberry Pie

Elderberry Pie

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: William Wentworth of Bay City, MI

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Elegant and Easy Carrot Cake

Elegant and Easy Carrot Cake

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Pam Ill, Vassar, MI - 2nd Place Winner at the Potluck Showdown 2015

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Erica’s Ginger Molassy’s Cookie

Erica’s Ginger Molassy’s Cookie

Serves: 4 dozen

Difficulty: Easy

From the Kitchen of: Erica Robinson of Akron, MI

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Exfoliate with Sugar… SWEET!

Exfoliate with Sugar… SWEET!

Author:

Posted: January 5, 2016

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Extreme Peanut Butter Brownies

Extreme Peanut Butter Brownies

Serves: 24 bars

From the Kitchen of: Carol Socier of Bay City, MI

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Fabulous Fall Pumpkin Delight

Fabulous Fall Pumpkin Delight

Serves: 24 bars

From the Kitchen of: Cheryl Williams of Bay City, MI - 1st Place winner of the 2017 Potluck Showdown cooking contest

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Homemade watermelon lemonade with mint and lemon in glasses and slices of watermelon

Fabulously Simple Lemonade

From the Kitchen of: Leann Hart of Mt. Morris, MI

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Fall Favorite Pumpkin Bars

Serves: 18-24 servings

Difficulty: Easy

From the Kitchen of: Cheryl Williams of Bay City, MI - 2nd Place winner of annual Potluck Showdown contest

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Fall Squash

Fall Squash

Serves: 20 1/2 cup servings

Difficulty: Easy

From the Kitchen of: Donna Mueller of Bay City, MI

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Slice of tasty gourmet vegetable carrot cake dessert food with sweet cream walnut cinnamon and raisins on white background

Farmer’s Garden Pumpkin Cake

Serves: 10-12 servings

From the Kitchen of: Virginia Price of Flint, MI

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Farmers Meatloaf

Serves: 4 servings

From the Kitchen of: Mary Penzer of Flint, MI

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Favorite Pecan Rolls

Favorite Pecan Rolls

Serves: 24 biscuits

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43929817 - french fresh strawberry charlotte close-up on the table. horizontal

Festive Berry Cake

From the Kitchen of: Michele Raymaker of Kawkawlin, MI

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Festive Marzipan-Apricot Bars
 
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Fireside Coffee Mix

Serves: 6 1/2 cups

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Slice of Double Layer No Bake Pumpkin Pie made with pumpkin vanilla puddingcream cheese and whipped cream.

Five-Layer Pumpkin Torte

Serves: 24 servings

From the Kitchen of: Dianne Schulz of Unionville, MI

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French Butter Cookies with Ganache

French Butter Cookies with Ganache

Serves: 2-3 dozen

From the Kitchen of: Tamara Altvater of Clio, MI

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French Silk Pie

French Silk Pie

Serves: 8-10 pieces

Difficulty: Easy

From the Kitchen of: Tim Donovan of Saginaw, MI

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Fresh Apple Cookies

Fresh Apple Cookies

Serves: 2-3 dozen

From the Kitchen of: Annette Schultz of Clio, MI

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Fresh Berry Pie

Serves: 6-8 servings

View Recipe

 
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Fresh Hawaiian Blueberry Pie

Serves: 6-8 servings

From the Kitchen of: Teri Rasey-Bolf of Cadillac, MI

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Fresh Strawberry Pie

Fresh Strawberry Pie

Serves: 6 - 8 slices

Difficulty: Very Easy

From the Kitchen of: Dana Davidson, 2010 Michigan Sugar Queen

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apple fritters with icing sugar and cinnamon fried on pan for child
 
Frosting Baked on Top Brownies

Frosting Baked on Top Brownies

Serves: 12 servings

From the Kitchen of: Laura Allen of Coldwater, MI

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Fruit Punch

Fruit Punch

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Joy Baker of Breckenridge, MI

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Fruitcake Chippers
 
Fruity Pizza

Fruity Pizza

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Paul Pfenninger of Bay City, MI

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home sweet yogurt with apples on the table

Fruity Spread

Serves: 2 1/2 cups

From the Kitchen of: The Sugar Association

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A piece of chocolate cake with mint on the table, close-up

Fudge Cake

Serves: 24 pieces

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Fudge Nougats

Fudge Nougats

Serves: 16-18 pieces

From the Kitchen of: Gene Evelyn Hellebuyck of Caseville, MI

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German Chocolate Cake

German Chocolate Cake

From the Kitchen of: Linda Schmidt of Kawkawlin, MI - Third place winner of the Chocolate Challenge 2016

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German Chocolate Slab Pie

German Chocolate Slab Pie

From the Kitchen of: Dolly Votruba of AuGres, MI - Second place winner of Chocolate Challenge 2016

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Get Me to the Beach Brownies

Get Me to the Beach Brownies

Serves: 18 servings

From the Kitchen of: Rose Sickle of Traverse City, MI

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Ginger Shortbread Cookies
 
Glazed Butterscotch Brownies

Glazed Butterscotch Brownies

Serves: 4 dozen

From the Kitchen of: Marie Rizzio of Interlochen, MI

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Glazed Carrots, Apples, and Zucchini
 
Godiva Brownies

Godiva Brownies

Serves: 24 squares

From the Kitchen of: Teri Rasey of Cadillac, MI

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Golden Brown Sugar Pound Cake
 
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GOOFA

From the Kitchen of: Debra Johnson of Wheeler, MI

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Grand Marinier Holiday Cake

Grand Marinier Holiday Cake

Serves: 15-20 servings

From the Kitchen of: Carol Socier of Bay City, MI

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Grandma’s Butterhorn Recipe

Grandma’s Butterhorn Recipe

From the Kitchen of: Kayla Ratajczak, 2017 Michigan Sugar Queen

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Banana walnut muffins on a plate with walnuts and bananas.

Granny’s Banana Nut Muffins

Serves: 12-18 muffins

Time: 25 minutes

Difficulty: Easy

From the Kitchen of: Amy Bonnivier of Grand Blanc, MI

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65744992 - granola bar on wooden background
 
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Green Tomato Pie

Serves: 8 servings

From the Kitchen of: Becky Miller of Bay City, MI.

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Grilled Tuna with Beer Marinade
 
Halloween Ghost Meringue Cookies

Halloween Ghost Meringue Cookies

From the Kitchen of: Veronica G of Birch Run, MI

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Michigan Sugar Recipe  
Spiders by Keene

Halloween Spiders

Serves: 1 1/2 dozen

From the Kitchen of: Kim W of Grand Blanc, MI

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Hamentaschen – Jewish Cookie
 
Homemade sweet chocolate balls with powder milk

Hawaiian Bourbon Balls

From the Kitchen of: Janet Kurecka of Saginaw, MI

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Hawaiian Carrots

Serves: 4 servings

View Recipe

 
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Hawaiian Cocktail Sausages

Serves: 8-10 servings

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Hearty Kielbasa Dinner

Hearty Kielbasa Dinner

Serves: 4 servings

From the Kitchen of: Jan F of Alger, MI

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Holidates

Holidates

Serves: 24 servings

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Holiday Gift Cake

Holiday Gift Cake

Serves: 10-12 servings

Difficulty: medium

From the Kitchen of: James K of Swartz Creek, MI

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Hot chocolate and marshmallow Christmas holiday drink selective focus toned image copy space

Holiday Hot Chocolate

Serves: 6 servings

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67107492 - stollen, traditional christmas cake with dried fruits and nuts. christmas food.

Holiday Stollen Bread

Serves: Makes 2 loaves

Difficulty: Hard

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Freshly baked slice of Angel Food Cake with fresh fruit

Homemade Angel Food Cake

Serves: 6 - 8 servings

From the Kitchen of: Cheryl Dumler of Frankenmuth, MI

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48851097 - homemade barbecue meat balls with red sauce
 
Homemade Basic Cake Mix

Homemade Basic Cake Mix

Serves: 5 - 3 1/3 cup portions

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Slice of devil's food cake

Homemade Chocolate Cake

Serves: 15-20 servings

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Homemade Chocolate Peanut Butter
 
Homemade Egg Nog

Homemade Egg Nog

Serves: 4 servings

Difficulty: Easy

From the Kitchen of: Beth Z of Clare, MI

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Homemade English Toffee
 
Organic granola with rolled oats, almonds, walnuts, sunflower seeds, dried, cranberries, raisins, and brown sugar

Homemade Granola

Serves: 12 cups (+ or -)

Difficulty: Easy

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Homemade Kahlua

Homemade Kahlua

Serves: 1/2 gallon

From the Kitchen of: Terry Louchart of Bay City, MI

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Homemade Peanut Butter
 
White vanilla cake with raspberry jam topping

Homemade White Cake

Serves: 12 - 24 servings

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34238229 - a yellow layer cake with chocolate icing with a slice missing

Homemade Yellow Cake

Serves: 12 - 24 servings

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Hot & Sour Soup

Hot & Sour Soup

Serves: 2 quarts

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Hot Cross Buns

Serves: 18 servings

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29219339 - deep fried bacon wrapped sausage

Hot Dog Nibblers

Difficulty: Easy

From the Kitchen of: Tonia W of Midland, MI

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Delicious isolated dish of potato salad, with cooked chopped bacon and parsley

Hot German Potato Salad

Serves: 15-18 servings

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Hot Madras Apple Curry with Sautéed Onions

Hot Madras Apple Curry with Sautéed Onions

Serves: 4 servings

From the Kitchen of: Brenda Washnock, Negaunee MI - Third Place Winner; Pasta Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Hot Strawberry Duff

Serves: 6 - 8 servings

View Recipe

 
Hot Zesty Corn Appetizer

Hot Zesty Corn Appetizer

From the Kitchen of: Errol Burton of Saginaw, MI – 3rd place winner of the 2017 Potluck Showdown

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Hummingbird Cake

Hummingbird Cake

Serves: 14-18 servings

Difficulty: Easy

From the Kitchen of: Barbara Wallace of Saginaw, MI

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Hungarian Double Deck Pastry
 
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Iced Nuts

Difficulty: Easy

From the Kitchen of: Nanette Hudson of Swartz Creek, MI

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Irish Apple Fritters

Irish Apple Fritters

Serves: 12-16 servings

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Homemade Irish Coffee with Whiskey and Whipped Cream

Irish Coffee

Serves: 1 serving

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warm freshly baked irish soda bread on slate

Irish Soda Bread

Serves: 24-30 slices

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73305178 - sliced corned beef on a wooden cutting board, garnished with pepper corns and brussel sprouts ready to serve as a party platter

Irish Spiced Beef

Serves: 6 - 12 servings

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Irish Tea Bread

Irish Tea Bread

Serves: 8-10 servings

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Italian Baked Zucchini Sandwich

Italian Baked Zucchini Sandwich

Serves: 9 servings

From the Kitchen of: Donna Costello, Clifford, MI - 3rd Place Winner in Savory Category at the 2015 Squashtoberfest

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Italian Bean Rustica

Italian Bean Rustica

From the Kitchen of: Joan Gerhardt of Saginaw, MI - 1st Place winner in annual Soup Contest 2016

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Italian Broccoli and Cheese Soup

Italian Broccoli and Cheese Soup

From the Kitchen of: Tim Donovan, Saginaw, MI

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48221749 - warm homemade gingersnap cookies topped with sugar

Izzie’s Ginger Cookies

Serves: 3-4 dozen

Difficulty: Easy

From the Kitchen of: Isabella Krolikowski, 2014 Michigan Sugar Queen

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Jalapeno Pepper Jelly

Serves: 8-9 small jelly jars

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Homemade popsicles with watermelon and lime, closeup
 
vanilla coffee chocolate pudding mousse in cup with green bokeh background

Kahlua Dip

Difficulty: Easy

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Kelly’s Blueberry Bread

Kelly’s Blueberry Bread

Serves: 10-12 servings

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Kiffle – Slovak Nut Roll Cookie
 
Kiffle Hungarian Cookies
 
Kushari

Kushari

Serves: 4 - 6 servings

From the Kitchen of: Listener of

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Lady Godiva’s Russian Brownies

Lady Godiva’s Russian Brownies

Serves: 24 servings

From the Kitchen of: Lois Spruytte of Richmond, MI

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Lasagna-style Spaghetti Pie

Lasagna-style Spaghetti Pie

Serves: 8 servings

From the Kitchen of: Pam Ill of Vassar, MI

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Lemon & Rosemary Sour Cream Muffins
 
Baked chicken breasts with lemon and garlic

Lemon Chicken

Serves: 2 servings

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Lemon Cream Cheese Muffins

Serves: 12-14 muffins

View Recipe

 
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Lemon Flavored Apple Puff

Serves: 4-6 servings

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Lemon Fluff Dessert

Lemon Fluff Dessert

Serves: 18 - 24 servings

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41225330 - lemon filling pie with meringue topping
 
Lemon Ricotta Cookies
 
Lemon Snowdrop Cupcake
 
Lemon Tart

Lemon Tart

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Kelsey R of Hastings, MI

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Lemony Bundt Cake

Lemony Bundt Cake

Serves: 16 servings

Difficulty: Easy-Medium

From the Kitchen of: Barbara Wallace of Saginaw, MI

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Lick Your Plate Chocolate Cake

Lick Your Plate Chocolate Cake

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Loaded Baked Potato Soup

Loaded Baked Potato Soup

From the Kitchen of: Caressa Trice of Saginaw, MI - 2nd Place winner in Soup Contest 2016

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Loaf O’ Gold Bread

Loaf O’ Gold Bread

Serves: 8-10 servings

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Luscious Apple-Cake-Pecan-Pie Fusion

Luscious Apple-Cake-Pecan-Pie Fusion

Serves: 8 -10 servings

From the Kitchen of: Kim Landhuis, Dewitt MI - Second Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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M&M Cookies

M&M Cookies

Serves: 24-30 cookies

Difficulty: Easy

From the Kitchen of: Kathy Morse, Inventory Clerk ~ Michigan Sugar Company

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Macadamia Nut Crumb Pie

Macadamia Nut Crumb Pie

Serves: 6-8 servings

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Macaroons with Dried Strawberries

Macaroons with Dried Strawberries

From the Kitchen of: Judy Hillman of Saginaw, MI

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Mandarin Orange Salad

Serves: 18-20 servings

View Recipe

 
Homemade Chocolate Marshmellow Brownies on a background

Marshmallow Cake Bars

Serves: 18-24 servings

From the Kitchen of: Angela Bryson of Mayville, MI

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Martha’s Brownies

Martha’s Brownies

Serves: 24 bars

From the Kitchen of: Martha Goetz of Grand Rapids, MI

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Mary’s Apple Pie

Serves: 6-8 servings

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Mediterranean Stew

Mediterranean Stew

Serves: 8-10 servings

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Melomakarona – Greek Christmas Honey Cookies
 
Melon Soup

Melon Soup

Serves: 4 servings

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Two marshmallow snowmen biscuits with Chistmas decorations
 
Michigan Apple Pie

Michigan Apple Pie

Serves: 8-10 pieces

From the Kitchen of: Lois Spruytte, Richmond, MI - 3rd Place Winner of Desserts Category; 2017 Michigan Apple Recipe Contest

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cranberry cookies in a bowl, food

Michigan Biscotti

From the Kitchen of: Holly Schaeffer of Midland, MI

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Michigan Blueberry Crisp

Serves: 5 - 6 servings

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oatmeal cookies with apples in a glass jar on a light wooden background;
 
Michigan Sour Cherry Pie
 
Chocolate mint bars on a white plate and wooden table.
 
Mini Pumpkin Whoopie Pies

Mini Pumpkin Whoopie Pies

Serves: 3 dozen

From the Kitchen of: Virginia Prince, Flint, MI

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Miniature Cheesecakes

Serves: 24 servings

View Recipe

 
Minted Melon Salad

Minted Melon Salad

Serves: 10-12 servings

Difficulty: Easy

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Mississippi mud pie.
Slice of Mississippi mud pie.
 
Moist Pumpkin Cake

Moist Pumpkin Cake

Serves: 20-24 servings

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Molasses Sugar Cookies
 
homemade fudge on a blue plate with blue silk flowers for decoration.

Mom’s Old Fashion Fudge

Serves: 16 pieces

From the Kitchen of: Karen Bunzow of Saginaw, MI

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Monte Cristo Reuben Club Sandwiches with Apple Slaw, Cranberries & Stuffing

Monte Cristo Reuben Club Sandwiches with Apple Slaw, Cranberries & Stuffing

Serves: 8 sandwiches

From the Kitchen of: Marta Dmytrenko of Novi MI - Third Place Sandwich Winner in Michigan Apple Recipe contest 2015

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Mounds Cake

Serves: 24 servings

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Muschkazone Cookies

Muschkazone Cookies

From the Kitchen of: Joan Gerhardt of Saginaw, MI

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My Mom’s Best Apple Cake

My Mom’s Best Apple Cake

Serves: 18-24 pieces

From the Kitchen of: AnneMarie Hurley, Livonia MI

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New England Hot Pot

New England Hot Pot

Serves: 4-6 servings

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No Bake Cheesecake

No Bake Cheesecake

Serves: 8 servings

From the Kitchen of: Shannon Brown of Birch Run, MI

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No Bake S’mores Cheesecake
 
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No Peek Stew

Serves: 4-6 servings

View Recipe

 
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Num Yummers
 
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Nutmeg Cookies

From the Kitchen of: Nina Cawley of Freeland, MI

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Nutmeg Sauce-Syrup

Difficulty: Easy

From the Kitchen of: Laura C of Midland, MI

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31117342 - close up of loaf of homemade zucchini bread sitting on wooden cutting board with fresh shredded zucchini

Nutty Zucchini Loaf

Serves: 8 - 10 slices

View Recipe

 
Oat Bran Muffins

Oat Bran Muffins

Serves: 16-18 muffins

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A bowl of bread pudding with butterscotch caramel sauce and raisins

Oatmeal Bread Pudding

Serves: 8 servings

Difficulty: Easy

View Recipe

 
Oatmeal Cake with Coconut Pecan Topping
 
Oatmeal Cookie Pie

Oatmeal Cookie Pie

From the Kitchen of: Joan Gerhardt of Saginaw

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Stack of homemade oatmeal cookies on the background of red checkered napkin. Selective focus.

Oatmeal Cookies

Serves: 3 dozen

From the Kitchen of: Samantha Bishop, 2007 Michigan Sugar Queen

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Oatmeal cookies close-up on a plate on the table. horizontal

Oatmeal Toffee Cookies

Serves: 4 - 5 dozen

From the Kitchen of: Ashley Perry of Davison, MI

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Oh Mama Pasta Sauce

Serves: 10-12 servings (1/2 cup)

View Recipe

 
Old World Sausage & Cheddar Beer Soup

Old World Sausage & Cheddar Beer Soup

From the Kitchen of: Dolly Votruba of AuGres, MI

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Orange & White Chocolate Scones

Orange & White Chocolate Scones

Serves: 16 scones

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI

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Orange Breakfast Smoothie

Orange Breakfast Smoothie

Serves: 2 cups

From the Kitchen of: The Sugar Association

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Orange Carrot Muffins

Serves: 24 muffins

From the Kitchen of: CoraJean Atkins of Caseville, MI

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Orange Liqueur Brownies

Orange Liqueur Brownies

Serves: 4 dozen

From the Kitchen of: Rose Anderson of Sterling Heights, MI

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Orange Pound Cake Loaf

Orange Pound Cake Loaf

Serves: 8-10 slices

Time: 1 hour

Difficulty: Easy

View Recipe

 
Orange Rhubarb Breakfast Bread

Orange Rhubarb Breakfast Bread

Serves: 16 servings

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Orange-Glazed Coffee Cake

Orange-Glazed Coffee Cake

Serves: 20 - 24 servings

View Recipe

 
OREO® Cookie Pudding Dessert
 
Oriental Chicken Wings

Oriental Chicken Wings

Serves: 20-24 appetizers

View Recipe

 
Oriental Pasta-Carrot Salad
 
Homemade Raspberry Polish Paczki Donut with Powdered Sugar
** Note: Shallow depth of field
 
A Portion of Peach and Black Raspberry Cobbler in a Bowl
 
65685959 - homemade peach cobbler with vanilla ice cream over rustic wooden background - healthy pastry dessert

Peach Cobbler

Serves: 6 servings

From the Kitchen of: Jacob R from Clare, MI

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9341257 - two glass bowls of peach cobbler dessert

Peach Dumplings

Serves: 6-8 servings

From the Kitchen of: Linda DeGuise of Flint, MI

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Peach Tart

Peach Tart

Serves: 6 - 8 servings

From the Kitchen of: Errol Burton of Saginaw, MI - 2nd Place Winner in the Pure Michigan Pie Contest held at the 2016 Saginaw County Fair

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Peanut Brittle
 
Peanut Butter & Strawberry Jam Sandwich
 
Peanut Butter Bars
 
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Peanut Butter Bread

Serves: 8 servings

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11091323 - closeup of two chewy peanut butter bars

Peanut Butter Brownies

Serves: 24 pieces

Difficulty: Easy

From the Kitchen of: Riley Smith, 2015 Michigan Sugar Queen

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Peanut Butter Cake

Peanut Butter Cake

Serves: 20-22 pieces

Difficulty: Easy

From the Kitchen of: Taylor Janicek, 2012 Michigan Sugar Queen

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Squares of creamy peanut butter fudge stacked and tied with festive bakers twine for holiday gift giving.  Macro with extremely shallow dof.

Peanut Butter Candy

Serves: 16 pieces

From the Kitchen of: Lisa Banach of Farwell, MI

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Peanut Butter Chews

Peanut Butter Chews

From the Kitchen of: Judy Bluemer of Merrill, MI

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Peanut Butter Cup Tarts
 
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Peanut Butter Mice Cookies

Serves: 2 dozen

From the Kitchen of: Marlene Helman of Saginaw, MI

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Peanut Butter Oatmeal Dessert Bars

Peanut Butter Oatmeal Dessert Bars

Serves: 24-28 bars

Difficulty: Easy

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Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

Serves: 18-20 servings

Difficulty: Easy

From the Kitchen of: Barb W., Saginaw, MI

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Peanutty Chocolate Banana Bread
 
Pear Custard Bars

Pear Custard Bars

Serves: 16 bars

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51436511 - country style home-baked tart, on a white ceramic pie plate with fresh pears and vanilla, ready to serve

Pear Gingersnap Tart

Serves: 8 servings

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Pear Pie

Serves: 8 servings

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Sandy Pecans cookies ready for the holidays

Pecan – Sour Cream Cookies

Serves: 2 1/2 dozen

Difficulty: Easy

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Pecan Cookies

Pecan Cookies

Serves: 3 dozen

Difficulty: Easy

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Pecan Pie

Serves: 6-8 servings

Difficulty: Easy

From the Kitchen of: Jerry Coleman, Vice President-Marketing & Sales ~ Michigan Sugar Company

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Pecan Pie Bars

Serves: 24-30 bars

Difficulty: Easy

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A gourmet dessert bar topped with delicious nuts.
 
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Pecan Toffee Cookie Bars

Serves: 6 dozen

From the Kitchen of: Betty Gretch of Owendale, MI

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Peppermint Dessert

Serves: 20 servings

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Pete’s Festive Fruit Bars
 
Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

Serves: 6-8 servings

Difficulty: Easy

From the Kitchen of: Joan Gerhardt of Saginaw, MI

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Pineapple Bread Stuffing

Serves: 8 servings

Difficulty: Easy

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Pineapple Cake

Pineapple Cake

Serves: 24 servings

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Pineapple Glazed Tenderloin

Pineapple Glazed Tenderloin

Difficulty: Easy

From the Kitchen of: Stephen Odle of Applegate, MI

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Pineapple Iced Tea

Pineapple Iced Tea

Serves: 8-10 glasses

Difficulty: Easy

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Sweet Homemade Pineapple Upside Down Cake with Cherries

Pineapple Upside Down Cake

Serves: 8-10 slices

Difficulty: Easy

From the Kitchen of: Kelsey Prohaska, 2011 Michigan Sugar Queen

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Pioneer Burgoo

Serves: 6-8 servings

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Plate of delicious French toast with bananas walnuts and dripping maple syrup

Pioneer French Toast

Serves: 6 servings

From the Kitchen of: Fred U of Goodrich, MI

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Old fashioned homemade hard tack candy spilling from a Mason type canning jar.  The powdered sugar lends a softness to the otherwise hard edges.
 
Pioneer Peppermint Patties
 
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Striped firecracker jello shots for 4th july

Pioneer Ribbon Gelatin

Serves: 20-24 servings

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Pioneer Sugar Bread Pudding
 
Pioneer Sugar Drop Cookies
 
Pioneer Sugarbeet Cookies

Pioneer Sugarbeet Cookies

Serves: 2 dozen

From the Kitchen of: Pioneer Sugar

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Pioneer® Brown Sugar Caramel Pound Cake

Pioneer® Brown Sugar Caramel Pound Cake

Serves: 8-10

Difficulty: Medium

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Pizza Soup

Pizza Soup

From the Kitchen of: Maureen Thurlow of Gladwin, MI

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Polish Apple Cake

Polish Apple Cake

Serves: 18-20 servings

From the Kitchen of: Linda Schmidt, Kawkawlin MI - Third Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Polish Apricot Horns
 
Polynesian Meatballs

Polynesian Meatballs

Serves: 25 small meatballs

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Meatballs with rice and tomato sauce in the pot
** Note: Shallow depth of field

Porcupine Meatballs

Serves: 4 - 6 servings

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Potato Chip Cookies

Potato Chip Cookies

Serves: 2 dozen

Difficulty: Easy

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Potluck Pineapple Teriyaki Meatballs

Potluck Pineapple Teriyaki Meatballs

Serves: 8-10 servigns

Difficulty: Easy

From the Kitchen of: Dolly Votruba, AuGres, MI - 3rd Place Winner at Potluck Showdown 2015

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Puff Pastry Twists

Serves: 8 servings

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Pumpkin Cheesecake

Serves: 8-10 servings

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Pumpkin Cheesecake Pecan Pie

Pumpkin Cheesecake Pecan Pie

Serves: 8-10 servings

From the Kitchen of: Jessica Bryant, Shepherd, MI - 1st Place Winner in the Dessert Category at the 2015 Squashtoberfest

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Pumpkin Cream Cheese Maple Coffeecake

Pumpkin Cream Cheese Maple Coffeecake

From the Kitchen of: Jessica DeMay of Lansing, MI - 1st Place winning recipe in Squashtoberfest 2014 cooking contest

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Pumpkin Enchantment Cake

Pumpkin Enchantment Cake

From the Kitchen of: Donna Bardocz of Howell, MI

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Pumpkin Gnocchi with Apple & Butternut Squash

Pumpkin Gnocchi with Apple & Butternut Squash

From the Kitchen of: Brian Nance, Ferndale, MI - 2nd Place Winner of Pasta Category; 2017 Michigan Apple Recipe Contest

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Pumpkin Ice Cream Pie

Serves: 6-8 servings

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Pumpkin Muffins

Pumpkin Muffins

Serves: 20-24 muffins

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Breakfast oatmeal cookies with pumpkin puree, cranberry and seeds

Pumpkin Oatmeal Cookies

Serves: 5 dozen

Difficulty: Easy

From the Kitchen of: Jenna of Owosso, MI

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Fresh healthy and homemade pumpkin pecan oatmeal snack bars.

Pumpkin Pecan Bars

Serves: 48 Servings

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Pumpkin Pecan Rum Cake

Pumpkin Pecan Rum Cake

Serves: 16 servings

From the Kitchen of: Mary Arndroff of Warren, MI

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Pumpkin Pie Cake

Pumpkin Pie Cake

Serves: 20-24 servings

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Pumpkin Premiers

Pumpkin Premiers

From the Kitchen of: Grace Thatcher, Delta, OH - 3rd Place Winner in the Sweet Category at the 2015 Squashtoberfest

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Pumpkin Spice Bundt Cake with cream cheese frosting
 
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Pumpkin Toffee Cheesecake

Serves: 10-12 servings

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Pure Michigan Made Apple Pie

Pure Michigan Made Apple Pie

Serves: 8-10 servings

Difficulty: Easy

From the Kitchen of: Karen Prich of Bay City, MI - 1st Place Pie Winner in Michigan Apple Recipe Contest 2015

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Corn bread in a cast iron skillet with a bowl of chili in the background

Quick & Easy Cornbread

Serves: 10-12 servings

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Quick & Easy Ice Cream

Quick & Easy Ice Cream

Serves: Serves 2 Kids!

Difficulty: Easy

From the Kitchen of: JoAnn Hall of Croswell, MI

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Quick and Easy Caramelized Pork

Serves: 4 servings (3 oz. each)

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Quick Ginger Pork

Serves: 2 servings

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Quick Orange Biscuits

Quick Orange Biscuits

Serves: 16 servings

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Ramen Oriental Salad

Ramen Oriental Salad

Serves: 6 servings

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Raspberry & Blueberry Streusel Muffin Cake

Raspberry & Blueberry Streusel Muffin Cake

Serves: 24 pieces

Difficulty: Easy

From the Kitchen of: Barb Wallace of Saginaw, MI

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Raspberry Cordial

Raspberry Cordial

Serves: 1 1/2 quarts

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Raspberry Linzers

Raspberry Linzers

Serves: 3 dozen

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Raspberry Pie

Serves: 8-10 servings

Difficulty: Very Easy

From the Kitchen of: Carol Griffin of Shepherd, MI

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Raspberry Torte

Raspberry Torte

Serves: 20-24

Difficulty: Easy

From the Kitchen of: Amy Kaiser of Bay City, MI

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Red Sockeye Salmon Casserole

Red Sockeye Salmon Casserole

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Carol Socier, Bay City, MI - Finalist in the Potluck Showdown 2015

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Red Thai Chicken and Squash Curry

Red Thai Chicken and Squash Curry

From the Kitchen of: Terry Rasey of Cadillac, MI

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Rhubarb Brunch Cake

Serves: 20-24 servings

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Rhubarb crumble

Rhubarb Crumble

Serves: 12 servings

From the Kitchen of: Michelle King of Bridgeport, MI

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Rhubarb Ice Cream

Rhubarb Ice Cream

Serves: 5 - 10 servings

From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center

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Rhubarb Upside Down Cake
 
Ribs with Beer Marinade

Ribs with Beer Marinade

Serves: 4-6 servings

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Richest Carrot Cake Ever

Richest Carrot Cake Ever

Serves: 12 servings

From the Kitchen of: Anonymous fan taken from McCall's cookbook

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Homemade Roasted Root Vegetables with Squash and Pumpkin
 
raspberry cheesecake brownies on a rustic wooden background

Rockin Raspberry Cream Cheese Filled Brownies

Serves: 18-24 bars

From the Kitchen of: Linda Forbes of Marlette, MI

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Rohlichky

Rohlichky

Serves: 6 1/2 dozen

Difficulty: Medium

From the Kitchen of: Elizabeth Krhovsky, 2009 Michigan Sugar Queen

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Rollo Cookies

Rollo Cookies

From the Kitchen of: Christie Kleinert of Reese, MI

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Rosie’s No Bake Cookies

Rosie’s No Bake Cookies

Serves: 3 1/2 dozen

Difficulty: Very Easy

From the Kitchen of: Victoria Hudgins, 2013 Michigan Sugar Queen

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Roxanne’s Best Apple Pie

Roxanne’s Best Apple Pie

Serves: 8-10 servings

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Rum Brownies

Rum Brownies

Serves: 2 dozen

From the Kitchen of: Karen Dee of Glennie, MI

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Rum-Buckle Breakfast Loaf

Rum-Buckle Breakfast Loaf

Serves: 10-12 servings

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S’mores Cream Pie

S’mores Cream Pie

Serves: 6 to 8 servings

Difficulty: Medium

From the Kitchen of: Sally Sibthorpe, of Shelby Township, MI

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Salted Caramel Apple Pastry Puffs

Salted Caramel Apple Pastry Puffs

From the Kitchen of: Donna Bardocz, Howell MI

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Santa’s Treats

Serves: 3 dozen

From the Kitchen of: Carol Socier of Bay City, MI

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Pecan Brownies with Caramel

Saucepan Brownies

Serves: 9 - 12 servings

From the Kitchen of: Ann Partridge of Flint, MI

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Saucy Orange Pork Chops
 
Sausage, Bacon and Cheese Chowder

Sausage, Bacon and Cheese Chowder

From the Kitchen of: Carol Socier of Bay City, MI - 1st Place Winner 2017 Soup Contest

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Savory Caramel Popcorn

Savory Caramel Popcorn

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Chad P of Grand Blanc, MI

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Savory Syrian Beans

Savory Syrian Beans

From the Kitchen of: Brenda Washnock of Negaunee, MI

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Scotch-a-Roo’s

Scotch-a-Roo’s

Serves: 18-24 servings

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Sicilian Fruit Filled Cookies
 
Homemade invert syrup on a dark wood background.
 
Simply Delightful Michigan Cherry Pie

Simply Delightful Michigan Cherry Pie

Serves: 8-10 pieces

Difficulty: Easy

From the Kitchen of: Lois Spruttye of Richmond, MI

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Sliced Cucumber Pickles
 
Sloppy Joes

Sloppy Joes

Serves: 6-8 servings

From the Kitchen of: Judy Zerbe of Burton, MI

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Barbeque Pulled Pork Sandwich
 
Lemon Frozen Granita Slush Drink on rustic wooden table. Homemade Italian Granita Dessert, refreshing  summer Slush Drink.

Slushy Fruit

Serves: 10-12 servings

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Smoked Pork Topped with Coleslaw

Smoked Pork Topped with Coleslaw

From the Kitchen of: Patti Rizzio of Marquette, MI - Second Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016

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Snickerdoodle Pecan Croissant Cookies

Serves: 3 dozen

From the Kitchen of: Dolly Votruba of AuGres, MI

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Snickers Bar Pie

Snickers Bar Pie

Serves: 8-10 pieces, each

Difficulty: Easy

From the Kitchen of: Joan Gerhardt of Saginaw, MI

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Decorating Christmas bakery. Woman hands decorating homemade gingerbread cookies with icing close up. Festive culinary and New Year traditions concept

Snowflake Cookies

Serves: 3 - 4 dozen

From the Kitchen of: Char Bodrie of Bay City, MI

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So Sweet Carrots

So Sweet Carrots

Serves: 10-12 servings

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Homemade Chocolate Chip Cookies with Walnuts and Milk

Soft Chocolate Chip Cookies

Serves: 2-3 dozen

From the Kitchen of: Susan Gray of Flint, MI

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Vanilla muffin filled with chocolate chips and cherries.

Sour Cherry Chocolate Chip Muffins

Serves: 12-14 muffins

From the Kitchen of: Jessica Koczan of Lansing, MI

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Sour Cream Apple Squares

Sour Cream Apple Squares

Serves: 24-26 cookies

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Sour Cream Coffee Cake

Sour Cream Coffee Cake

Serves: 10-12 slices

From the Kitchen of: Janet Kurecka of Saginaw, MI ~ First Place Winner in 2015 Holiday Bakeoff Contest

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Sour Cream Cookies

Sour Cream Cookies

Serves: 4-5 dozen

From the Kitchen of: Arlene Sills of Livonia, MI

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Southern Marinade

Difficulty: Easy

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Spaghetti and Meatballs

Serves: 6 servings

Time: 1 1/2 hours

Difficulty: Easy

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Spaghetti Fruit Salad

Serves: 10-12 servings

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Spaghetti Squash with Garlic Shrimp & Cilantro

Spaghetti Squash with Garlic Shrimp & Cilantro

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Richard Rizzio, Troy, MI - 1st Place Winner in Savory Category at the 2015 Squashtoberfest

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Spectacular Apple Fruit Pie

Serves: 8-10 servings

Difficulty: easy to medium

From the Kitchen of: Marilyn Spannagel of Unionville, MI

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Spiced Cranberry Cider

Spiced Cranberry Cider

Serves: 25 (1/2 cup) servings

From the Kitchen of: Julie Perry, Administration Executive Assistant ~ Michigan Sugar Company

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Spiced Peaches & Cream Pie

Spiced Peaches & Cream Pie

Serves: 8-10 pieces

Difficulty: Easy

From the Kitchen of: Barb Wheeler of Royal Oak, MI

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Spiced Pumpkin Biscuits

Spiced Pumpkin Biscuits

Serves: 15 biscuits

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Spiced Squash and Apple Soup with Bacon

Spiced Squash and Apple Soup with Bacon

From the Kitchen of: Mary Knappen, Jenison, MI - 3rd Place Winner in the Soup Category at the 2015 Squashtoberfest

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Spicy Vegetable Soup

Spicy Vegetable Soup

Serves: 8-10 servings

Difficulty: Easy

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Spike’s Sneaky Brownies

Spike’s Sneaky Brownies

Serves: 24 - 30 bars

From the Kitchen of: Diana Buchanan & Dawn Parker of East Lansing, MI

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Spinach & Romaine Salad

From the Kitchen of: Bonnie Nickels of Fenton, MI

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Spooky Witches Fingers

Spooky Witches Fingers

Author:

Posted: October 4, 2016

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Steamed Brussels Sprouts

Steamed Brussels Sprouts

Serves: 4 servings

Difficulty: Easy

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Sticky-Chicky Wings

Time: 60 min

From the Kitchen of: Dolly Votruba of Saginaw, MI

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Stove Top French Onion Beef Stroganoff

Stove Top French Onion Beef Stroganoff

Serves: 6 servings

Difficulty: Easy

From the Kitchen of: Linda Stanley, Warren, MI - finalist in the 2015 Potluck Showdown

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Strawberries Romanoff

Serves: 4 servings

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Strawberry Cake

Strawberry Cake

Serves: 24 servings

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Strawberry Dessert

Serves: 18-24 servings

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Strawberry Fantasy Pie

Strawberry Fantasy Pie

Serves: 8-10 servings

From the Kitchen of: Marilyn Spannagel of Unionville, MI

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Strawberry Jam

Strawberry Jam

Serves: 5 half pint jars

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Strawberry Pretzel Dessert

Strawberry Pretzel Dessert

Serves: 18-20 servings

Difficulty: Easy

From the Kitchen of: McKenzie Reinhardt, 2016 Michigan Sugar Queen

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Strawberry Rhubarb Scones

Strawberry Rhubarb Scones

Serves: 8 servings

Difficulty: Easy

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Strawberry-Rhubarb w/ Almond Crumb Topping

Strawberry-Rhubarb w/ Almond Crumb Topping

Serves: 10 servings

Difficulty: easy

From the Kitchen of: Terry Rasey of Cadillac, MI

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Streusel Topped Creamy Pumpkin Muffins
 
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Striped Delight

Serves: 24 squares

Difficulty: Easy

From the Kitchen of: Guy Morin of Birch Run, MI

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Christmas background of Homemade oven baked stuffed apples
 
A steaming bowl of hot chicken gumbo and a tossed green salad

Stuffed Pepper Soup

Serves: 6 - 8 servings

From the Kitchen of: Beth C of Sebewaing, MI

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Stump Hole Cake

Serves: 15 to 20 servings

From the Kitchen of: Pat Jones of Saginaw, MI

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Sugar ‘n Spice Gingerbread
 
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Sugar and Spice Nuts

From the Kitchen of: Ann Marie Wojewoda of Saginaw, MI

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Summer Potato Salad

Summer Potato Salad

Serves: 18 servings

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Summer Squash Foo Young with Peanut Curry Sauce

Summer Squash Foo Young with Peanut Curry Sauce

Serves: 6-8 servings

From the Kitchen of: Teri Rasey, Cadillac, MI

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Summer Surprise Pie

Summer Surprise Pie

Serves: 8-10 pieces

Difficulty: Easy

From the Kitchen of: Colleen Gawrylowicz of Caro, MI - 3rd Place winner of the My-O-My Pie Contest held at the Saginaw County Fair, 2015

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Summery S’mores Sandwich Cookies
 
Sunny Cabbage Salad

Sunny Cabbage Salad

Serves: 6-8 servings

Difficulty: Easy

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strawberry smoothie shake with strawberries in pots on a table
 
Sweet & Savory Autumn Squash
 
Sweet & Sour Cabbage

Sweet & Sour Cabbage

Serves: 4 - 6 servings

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Sweet & Sour Chicken

Sweet & Sour Chicken

Serves: 6 servings

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Sweet & Sour Chicken Nuggets
 
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Sweet & Sour Salad Dressing

Serves: approx. a quart

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Sweet and Sour Meatloaf

Sweet and Sour Meatloaf

Serves: 8 - 10 servings

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Sweet and Sour Turkey Club Appleslaw Sandwich

Sweet and Sour Turkey Club Appleslaw Sandwich

Serves: 8 servings

Difficulty: Easy

From the Kitchen of: Patti Rizzio of Marquette, MI - 1st Place Sandwich Winner in Michigan Apple Recipe contest 2015

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Sweet Apple Pizza Cookie

Serves: 14-inch cookie

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Sweet Cabbage & Noodles
 
Sweet Cheese Baklava
 
Sweet Chipper Tea Biscuits

Sweet Chipper Tea Biscuits

Serves: 20-24 biscuits

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coconut shrimp with sauce and vegetable in plate
 
Sweet Dumpling Soup

Sweet Dumpling Soup

Serves: 8-10 servings

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Sweet Ice Tea Syrup
 
Sweet Pickle Relish

Sweet Pickle Relish

Serves: 4-8 pints

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Sweet Potato Casserole

Sweet Potato Casserole

Serves: 6-8 servings

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Sweet Potato Orange Muffins
 
Sweet Potato Pie

Sweet Potato Pie

Serves: 6-8 servings

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Sweet Potato Soup

Sweet Potato Soup

Serves: 4 servings

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Sweet Slow-Cooker Pork Chops
 
Sweet Snow Cone
 
Sweet Summer Berry Salad
 
Sweet Tea Brined Roasted Chicken
 
Sweet-Sour Spareribs

Sweet-Sour Spareribs

Serves: 2 servings

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Sweetest Strawberry Jam

Sweetest Strawberry Jam

Serves: 8 half-pints

Difficulty: Easy

From the Kitchen of: Shallen Campbell of Caro, MI

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Tangy Meat Loaf

Tangy Meat Loaf

Serves: 4 - 6 servings

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Tart Lemon & Blueberry Parfait

Tart Lemon & Blueberry Parfait

From the Kitchen of: Culinary Students at Bay-Arenac ISD Career Center

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Taste of Autumn Pumpkin-Carrot Cake

Taste of Autumn Pumpkin-Carrot Cake

Serves: 10-12 servings

From the Kitchen of: Douglas Binkley, Delta, OH - 2nd Place Winner in the Sweet Category at the 2015 Squashtoberfest

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Tater Tot Hot Dish
 
Scewered Teriyaki Beef -Photographed on Hasselblad H1-22mb Camera

Teriyaki Kabobs

Serves: 6-8 servings

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Tex-Mex Tamale Bites

Tex-Mex Tamale Bites

Serves: 20-30 servings

From the Kitchen of: Dolly Votruba, Saginaw, MI

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The ‘Best’ Fudge

The ‘Best’ Fudge

Serves: 3-4 dozen

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The Very Best Ever Loaded Scalloped Potatoes

Serves: 12 servings

Difficulty: Easy

From the Kitchen of: Sally Sibthorpe of Shelby Township, MI - 3rd Place winner in annual Potluck Showdown contest

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Homemade tomato sauce / ketchup / with ingredients

Tomato Ketchup

Serves: 3 1/2 pints

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Thick homemade tomato soup with goat cheese.

Tomato Soup

Serves: 6 servings

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Tomato Zucchini Pesto

Serves: 4 servings

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Tomato Zucchini Soup

Serves: 8-10 servings

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Triple Chocolate Truffle Cookies
 
Triple Chocolate Zucchini Raspberry Cake

Triple Chocolate Zucchini Raspberry Cake

From the Kitchen of: Marilyn Spannagel of Unionville, MI

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Triple Fudge Cookies
 
Tropical Brownies

Tropical Brownies

Serves: 16 bars

From the Kitchen of: Carla Piazza-Wistehuff of Saginaw, MI

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Tropical Cake Bars

Tropical Cake Bars

Serves: 24 bars

Difficulty: Easy

From the Kitchen of: Barb W of Saginaw, MI

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A-D

Turkey Stir Fry

Serves: 4 servings (1 cup each)

From the Kitchen of: Betsy W of St. Johns, MI

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caramel brownie isolated on a white background

Turtle Brownies

Serves: 16 servings

From the Kitchen of: Jen Barker of Mt. Pleasant, MI

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Tuscan Tortellini Soup

Tuscan Tortellini Soup

From the Kitchen of: Robert Charles Gillmann, Jr. of Frankenmuth, MI

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Two Chip Delights

Serves: 4-5 dozen

From the Kitchen of: Kristine Whyte of Kawkawlin, MI

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Valentine’s Day Red Cake

Valentine’s Day Red Cake

Serves: 8-10 servings

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Vanilla Bean Cheesecake Dessert

Serves: 18-24 servings

Difficulty: Easy

From the Kitchen of: Linda Stanley of Warren, MI - 1st Place winner in annual Potluck Showdown cooking contest

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Vegetable Bean Barley Soup

Vegetable Bean Barley Soup

Serves: 6 (1 1/2 cup) servings

From the Kitchen of: Joanne Chamberlain of Saginaw, MI

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fresh baked rainbow cookies and assorted Italian cookies from a bakery

Venetian Bar Cookies

Serves: 3 dozen

From the Kitchen of: Jason Harris of Bay City, MI

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Venison Marinade
 
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Victorian Apple Squares

Victorian Apple Squares

Serves: 24 servings

Difficulty: Medium

From the Kitchen of: Betty Timmereck of Eau Claire, MI - 2nd Place Desserts Winner in Michigan Apple Recipe contest 2015

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Victorian Currant or Cherry Cakes
 
Walnut Tea Squares

Walnut Tea Squares

Serves: 6 1/2 dozen

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Wasp’s Nest Cookies
 
Wassail

Wassail

Serves: 12-15 servings

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Wet Burrito Casserole

Wet Burrito Casserole

Serves: 15 servings

Difficulty: Easy

From the Kitchen of: Carol Socier of Bay City, MI

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White Chocolate Oatmeal Cranberry Drop Cookies
 
White Chocolate Peppermint Mousse Cheesecake Cupcake

White Chocolate Peppermint Mousse Cheesecake Cupcake

Serves: 18-20 servings

From the Kitchen of: Dolly Votruba of Saginaw, MI (1st Place winner in Holiday Desserts cooking contest 2014)

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World Class Sloppy Joes

World Class Sloppy Joes

Serves: 8-10 servings

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Yummy Grapes

Yummy Grapes

From the Kitchen of: Guy Morin of Birch Run, MI

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Zippy Squashage Kale Soup

Zippy Squashage Kale Soup

From the Kitchen of: Lisa Bly, Eaton Rapids, MI - 2nd Place Winner in the Soup Category at the 2015 Squashtoberfest

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Popcorn on the table. popcorn close up

Zombie Boogers

From the Kitchen of: Wendy Y of Evart, MI

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Zucchini Bars

Zucchini Bars

Serves: 40 bars

From the Kitchen of: Onalee Mueller of Bridgeport, MI

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18399277 - zucchini chocolate brownies

Zucchini Brownies

Serves: 2 dozen

From the Kitchen of: Sally Gilburt of Gaylord, MI

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Zucchini Relish

Zucchini Relish

Serves: 4-5 pints

From the Kitchen of: Marci H of Holland, MI

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Zucchini Stuffed Tomatoes