Apple & Bacon Carolina Pasta Salad
From the Kitchen of: Linda Schmidt, Kawkawlin, MI - 1st Place winner of Pasta Category; 2017 Michigan Apple Recipe Contest
Apple & Chicken Curry Salad
Serves: 8 servings
From the Kitchen of: Brenda Washnock, Negaunee MI - First Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Apple & Salmon Sandwich
From the Kitchen of: Patti Rizzio, Marquette, MI - 2nd Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest
Apple Bacon Alla Carbonara
From the Kitchen of: Patti Rizzio, Marquette MI - First Place Winner; Pasta Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Apple Butter Pumpkin Pie
Serves: 8-10 servings
Difficulty: medium
From the Kitchen of: Donna Schwan of Gladwin, MI
Apple Cheesecake
From the Kitchen of: Richard Rizzio of Troy, MI - 3rd Place Desserts Winner in Michigan Apple Recipes contest 2015
Apple Melt French Toast with Apple Tomato Soup
From the Kitchen of: Caressa Trice, Saginaw MI - Third Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Apple Peach Blueberry Crisp
From the Kitchen of: Pam Hornbacher-Retzler, Caro, MI - 1st Place Winner of Dessert Category & Grand Prize overall Winner; 2017 Michigan Apple Recipe Contest
Apple Pierogi
Serves: 10-14 pierogi
Difficulty: Medium
From the Kitchen of: Lois Spruytte, Richmond MI - Second Place Winner; Pasta Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Apple Razz-Chata Crunch Pie
Serves: 6-8 servings
From the Kitchen of: Colleen Gawrylowicz of Caro, MI - 1st Place Winner in Pure Michigan Pie Contest held at the 2016 Saginaw County Fair
Asian Empire Sandwich
From the Kitchen of: Revee Kraszewski, Caro, MI - 1st Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest
Autumn Butternut Stacks
Serves: 8 servings
From the Kitchen of: Colleen Curly, Onsted, MI - 2nd Place Winner in Savory Category at the 2015 Squashtoberfest
Autumn Cannoli’s
Serves: 12-15 servings
Difficulty: medium
From the Kitchen of: Genevieve Connors, Rochester Hills MI
Autumn Harvest Nachos with Spicy Chicken
Serves: 4-6 servings
Difficulty: Medium
From the Kitchen of: Lois Spruytte of Richmond MI
Baked Bean Hot Dish
Serves: 10 - 12 servings
From the Kitchen of: Mike Murschel, Supervisor-Grower Accounting ~ Michigan Sugar Company
Baked Carolina Barbecue Chicken
Serves: 4 servings
From the Kitchen of: Sarah Ricketts of Grand Blanc, MI
Bananas Foster Cream Pie
Serves: 8-10 pieces
Difficulty: Medium
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI - 2nd Place winner in My-O-My Pie contest held at the Saginaw County Fair, 2015
Barbecued Beans & Meatballs
Serves: 20-25 potluck servings
Difficulty: Medium
From the Kitchen of: Donna Schwan of Gladwin, MI
Blueberry Bread Pudding with Vanilla Sauce
Serves: 12 Servings
Difficulty: Easy
From the Kitchen of: Barbara Wheeler, Royal Oak, MI - Finalist in the Potluck Showdown 2015
Buttermilk Chess Pie
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Bridget Gaiser of Bridgeport, MI
Butterscotch Meringue Pie
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Mary Lou Brady of Breckenridge, MI
Buttershots Apple Cream Delight Pie
Serves: 8 servings
Difficulty: Medium
From the Kitchen of: Carol Socier of Bay City, MI - 2nd Place Pie Winner in Michigan Apple Recipe contest 2015
Candy Cane Coffee Cake
From the Kitchen of: James Fron of Harrison, MI (2nd Place winner in Holiday Desserts cooking contest 2014)
Caramel Apple Blitz Torte
From the Kitchen of: Donna Bardocz, Howell, MI - 2nd Place Winner of Desserts Category; 2017 Michigan Apple Recipe Contest
Caramel Apple Brandy Cake
Serves: 10-12 servings
From the Kitchen of: Carol Socier, Bay City MI - First Place Winner - Desserts Category and GRAND PRIZE Winner at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Caramel Apple Pie
Serves: 8-10 pieces
Difficulty: Easy
From the Kitchen of: Jean Rooker of St. Charles, MI -- 1st Place in My-O-My Apple Pie Contest at the Saginaw County Fair, 2015
Caramel Apple-Pear Praline Pie
From the Kitchen of: Susan Datte of Freeland, MI - 3rd Place Pie Winner in Michigan Apple Recipe contest 2015
Caramel Brownies
From the Kitchen of: Maureen Thurlow of Gladwin, MI ~ Second Place winner in the 2015 Holiday Bakeoff Contest
Cheeseburger Soup
From the Kitchen of: Donna Mueller, Bay City, MI - 3rd Place Winner 2017 Soup Contest
Cherry Almond Fudge Brownies
Serves: 18-24 servings
From the Kitchen of: Marlene McCartin of Brighton, MI
Cherry Pecan Oatmeal Bars
Serves: 24 bars
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI
Chicken Pot Pie Soup
From the Kitchen of: Joan Gerhardt, Saginaw, MI - 2nd Place Winner 2017 Soup Contest
Chocolate & Black Cherry Gateau
Serves: 12-14 servings
From the Kitchen of: Donna Schwan of Gladwin, MI
Chocolate Cherry Cheesecake Cookies
Serves: 2 dozen
From the Kitchen of: Carolyn Durst of West Branch, MI
Chocolate Cherry Reindeer Nibbles
Serves: 12-14 servings
From the Kitchen of: Lois Spraytle of Lenox, MI
Chocolate Crinkle Cookies
From the Kitchen of: Tim Donovan of Saginaw, MI ~ Third Place winner in the 2015 Holiday Bakeoff Contest
Chocolate Fudge Cupcake with Raspberry Liqueur Filling
From the Kitchen of: Carol Socier of Bay City, MI
Chocolate Mousse Fudge Pie
From the Kitchen of: Barb Wheeler of Royal Oak, MI - First Place Winner of Chocolate Challenger 2016
Chocolate Pecan Pie with Kahlua
Serves: 8-10 servings
From the Kitchen of: Joan Gerhardt of Saginaw, MI - 1st Place winner in Chocolate Challenge Contest (December 2012)
Chocolate Pumpkin Brownies
Serves: 18-24 servings
From the Kitchen of: Carolyn Durst of West Branch, MI
Chocolate Pumpkin Cake with Rich, Dark Ganache
Serves: 16 servings
Difficulty: medium
From the Kitchen of: Arlene Cross, Frankenmuth MI
Chocolate Sin Raspberry Truffle Brownie
Serves: 16 servings
From the Kitchen of: Marcia Fish of Hudsonville, MI
Author: 
Posted: March 29, 2017
Chocolate Toffee Cream Cheese Pie
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Barbara Wallace, Saginaw, MI
Chocolate-Peanut Butter Streusel Brownies
Serves: 12 servings
From the Kitchen of: Mary Bilyeu of Ann Arbor, MI
Christmas Plum Pudding
Serves: 12-16 servings
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI
Coconut Cake Supreme
Serves: 10-12 servings
From the Kitchen of: Margie Gonzalez, General Accountant ~ Michigan Sugar Company
Cranberry Applesauce
From the Kitchen of: Julie Perry, Executive Assistant at Michigan Sugar Company
Cranberry Cherry Cheesecake Pie
Serves: 6 - 8 servings
From the Kitchen of: Linda Stanley of Warren, MI - 3rd Place Winner in the Pure Michigan Pie Contest held at the 2016 Saginaw County Fair
Crangetastic White Chocolate Cookies
Serves: 3 dozen
From the Kitchen of: Kelly Ammann of Saginaw, MI
Crazy Good Casserole
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Joan Gerhardt, Saginaw, MI - finalist of the 2015 Potluck Showdown
Cream Cheese Cutouts (Susan’s Secret)
Serves: 4-5 dozen
From the Kitchen of: Susan Smith of Saginaw, MI
Creamy Chicken Lasagna
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Sally Sibthorpe, Shelby Township, MI - finalist in the 2015 Potluck Showdown
Creamy No Bake Peanut Butter Cookies
Serves: 3 dozen
Difficulty: Easy
From the Kitchen of: Barb W of Saginaw, MI
Creamy Smoked Swiss Mushroom Onion Soup
Serves: 8 servings
From the Kitchen of: Carol Socier of Bay City, MI - 3rd Place winner in Soup Contest 2016
Creamy Zucchini Chowder
Serves: 10-12 servings
From the Kitchen of: Betty Timmreck, Eau Claire, MI - 1st Place Winner in the Soup Category at the 2015 Squashtoberfest
Croqué Monsieur with Apple-Cranberry Chutney
From the Kitchen of: Brenda Washnock, Negaunee, MI - 3rd Place Winner of Sandwich Category; 2017 Michigan Apple Recipe Contest
Dark Chocolate Pumpkin Truffles
From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center
Date Cake with Coconut Topping
Serves: 24 servings
Difficulty: Easy
From the Kitchen of: Donna Mueller, Harrison, MI - 1st Place winner in the 2015 Potluck Showdown
Debby’s Pumpkin Cheesecake Bars
Serves: 24 servings
From the Kitchen of: Debby Crawford, Warren, MI (3rd place desserts winner in Squastoberfest 2014 contest)
Delicious Baked Beans
Difficulty: Easy
From the Kitchen of: Maureen Thurlow of Gladwin, MI – 2nd place winner in the 2017 Potluck Showdown.
Deliciously Light Almond Cherry Cheesecake
Serves: 20-24 servings
From the Kitchen of: Pam Ill of Vassar, MI (3rd Place winner in Holiday Desserts cooking contest 2014)
Duck Confit with Spicy Apple Cilantro Spread
From the Kitchen of: Brenda Washnock of Negaunee MI - 2nd Place Sandwich Winner in Michigan Apple Recipe contest 2015
Duck Rigatoni with Apples & Parmigianino Cheese
From the Kitchen of: Marta Dmytrenko, Novi, MI - 3rd Place Winner of Pasta Category; 2017 Michigan Apple Recipe Contest
Early American Pumpkin Pecan Cake
Serves: 12-16 slices
From the Kitchen of: Dolly Votruba of AuGres, MI
Elderberry Pie
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: William Wentworth of Bay City, MI
Elegant and Easy Carrot Cake
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Pam Ill, Vassar, MI - 2nd Place Winner at the Potluck Showdown 2015
Erica’s Ginger Molassy’s Cookie
Serves: 4 dozen
Difficulty: Easy
From the Kitchen of: Erica Robinson of Akron, MI
Fabulous Fall Pumpkin Delight
Serves: 24 bars
From the Kitchen of: Cheryl Williams of Bay City, MI - 1st Place winner of the 2017 Potluck Showdown cooking contest
Fall Favorite Pumpkin Bars
Serves: 18-24 servings
Difficulty: Easy
From the Kitchen of: Cheryl Williams of Bay City, MI - 2nd Place winner of annual Potluck Showdown contest
Fall Squash
Serves: 20 1/2 cup servings
Difficulty: Easy
From the Kitchen of: Donna Mueller of Bay City, MI
Farmer’s Garden Pumpkin Cake
Serves: 10-12 servings
From the Kitchen of: Virginia Price of Flint, MI
French Butter Cookies with Ganache
Serves: 2-3 dozen
From the Kitchen of: Tamara Altvater of Clio, MI
French Silk Pie
Serves: 8-10 pieces
Difficulty: Easy
From the Kitchen of: Tim Donovan of Saginaw, MI
Fresh Hawaiian Blueberry Pie
Serves: 6-8 servings
From the Kitchen of: Teri Rasey-Bolf of Cadillac, MI
Fresh Strawberry Pie
Serves: 6 - 8 slices
Difficulty: Very Easy
From the Kitchen of: Dana Davidson, 2010 Michigan Sugar Queen
Frosting Baked on Top Brownies
Serves: 12 servings
From the Kitchen of: Laura Allen of Coldwater, MI
Fruit Punch
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Joy Baker of Breckenridge, MI
Fruity Pizza
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Paul Pfenninger of Bay City, MI
German Chocolate Cake
From the Kitchen of: Linda Schmidt of Kawkawlin, MI - Third place winner of the Chocolate Challenge 2016
German Chocolate Slab Pie
From the Kitchen of: Dolly Votruba of AuGres, MI - Second place winner of Chocolate Challenge 2016
Get Me to the Beach Brownies
Serves: 18 servings
From the Kitchen of: Rose Sickle of Traverse City, MI
Grand Marinier Holiday Cake
Serves: 15-20 servings
From the Kitchen of: Carol Socier of Bay City, MI
Granny’s Banana Nut Muffins
Serves: 12-18 muffins
Time: 25 minutes
Difficulty: Easy
From the Kitchen of: Amy Bonnivier of Grand Blanc, MI
Holiday Gift Cake
Serves: 10-12 servings
Difficulty: medium
From the Kitchen of: James K of Swartz Creek, MI
Homemade Angel Food Cake
Serves: 6 - 8 servings
From the Kitchen of: Cheryl Dumler of Frankenmuth, MI
Hot Madras Apple Curry with Sautéed Onions
Serves: 4 servings
From the Kitchen of: Brenda Washnock, Negaunee MI - Third Place Winner; Pasta Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Hot Zesty Corn Appetizer
From the Kitchen of: Errol Burton of Saginaw, MI – 3rd place winner of the 2017 Potluck Showdown
Hummingbird Cake
Serves: 14-18 servings
Difficulty: Easy
From the Kitchen of: Barbara Wallace of Saginaw, MI
Italian Baked Zucchini Sandwich
Serves: 9 servings
From the Kitchen of: Donna Costello, Clifford, MI - 3rd Place Winner in Savory Category at the 2015 Squashtoberfest
Italian Bean Rustica
From the Kitchen of: Joan Gerhardt of Saginaw, MI - 1st Place winner in annual Soup Contest 2016
Izzie’s Ginger Cookies
Serves: 3-4 dozen
Difficulty: Easy
From the Kitchen of: Isabella Krolikowski, 2014 Michigan Sugar Queen
Lady Godiva’s Russian Brownies
Serves: 24 servings
From the Kitchen of: Lois Spruytte of Richmond, MI
Lemony Bundt Cake
Serves: 16 servings
Difficulty: Easy-Medium
From the Kitchen of: Barbara Wallace of Saginaw, MI
Lick Your Plate Chocolate Cake
From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center
Loaded Baked Potato Soup
From the Kitchen of: Caressa Trice of Saginaw, MI - 2nd Place winner in Soup Contest 2016
Luscious Apple-Cake-Pecan-Pie Fusion
Serves: 8 -10 servings
From the Kitchen of: Kim Landhuis, Dewitt MI - Second Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
M&M Cookies
Serves: 24-30 cookies
Difficulty: Easy
From the Kitchen of: Kathy Morse, Inventory Clerk ~ Michigan Sugar Company
Michigan Apple Pie
Serves: 8-10 pieces
From the Kitchen of: Lois Spruytte, Richmond, MI - 3rd Place Winner of Desserts Category; 2017 Michigan Apple Recipe Contest
Monte Cristo Reuben Club Sandwiches with Apple Slaw, Cranberries & Stuffing
Serves: 8 sandwiches
From the Kitchen of: Marta Dmytrenko of Novi MI - Third Place Sandwich Winner in Michigan Apple Recipe contest 2015
Orange & White Chocolate Scones
Serves: 16 scones
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI
Orange Rhubarb Breakfast Bread
Serves: 16 servings
From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center
Peach Tart
Serves: 6 - 8 servings
From the Kitchen of: Errol Burton of Saginaw, MI - 2nd Place Winner in the Pure Michigan Pie Contest held at the 2016 Saginaw County Fair
Peanut Butter Brownies
Serves: 24 pieces
Difficulty: Easy
From the Kitchen of: Riley Smith, 2015 Michigan Sugar Queen
Peanut Butter Cake
Serves: 20-22 pieces
Difficulty: Easy
From the Kitchen of: Taylor Janicek, 2012 Michigan Sugar Queen
Peanut Butter Sheet Cake
Serves: 18-20 servings
Difficulty: Easy
From the Kitchen of: Barb W., Saginaw, MI
Pecan Pie
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Jerry Coleman, Vice President-Marketing & Sales ~ Michigan Sugar Company
Philly Cheese Steak Casserole
Serves: 6-8 servings
Difficulty: Easy
From the Kitchen of: Joan Gerhardt of Saginaw, MI
Pineapple Upside Down Cake
Serves: 8-10 slices
Difficulty: Easy
From the Kitchen of: Kelsey Prohaska, 2011 Michigan Sugar Queen
Polish Apple Cake
Serves: 18-20 servings
From the Kitchen of: Linda Schmidt, Kawkawlin MI - Third Place Winner - Desserts Category at the Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Potluck Pineapple Teriyaki Meatballs
Serves: 8-10 servigns
Difficulty: Easy
From the Kitchen of: Dolly Votruba, AuGres, MI - 3rd Place Winner at Potluck Showdown 2015
Pumpkin Cheesecake Pecan Pie
Serves: 8-10 servings
From the Kitchen of: Jessica Bryant, Shepherd, MI - 1st Place Winner in the Dessert Category at the 2015 Squashtoberfest
Pumpkin Cream Cheese Maple Coffeecake
From the Kitchen of: Jessica DeMay of Lansing, MI - 1st Place winning recipe in Squashtoberfest 2014 cooking contest
Pumpkin Gnocchi with Apple & Butternut Squash
From the Kitchen of: Brian Nance, Ferndale, MI - 2nd Place Winner of Pasta Category; 2017 Michigan Apple Recipe Contest
Pumpkin Premiers
From the Kitchen of: Grace Thatcher, Delta, OH - 3rd Place Winner in the Sweet Category at the 2015 Squashtoberfest
Pure Michigan Made Apple Pie
Serves: 8-10 servings
Difficulty: Easy
From the Kitchen of: Karen Prich of Bay City, MI - 1st Place Pie Winner in Michigan Apple Recipe Contest 2015
Quick & Easy Ice Cream
Serves: Serves 2 Kids!
Difficulty: Easy
From the Kitchen of: JoAnn Hall of Croswell, MI
Raspberry & Blueberry Streusel Muffin Cake
Serves: 24 pieces
Difficulty: Easy
From the Kitchen of: Barb Wallace of Saginaw, MI
Raspberry Pie
Serves: 8-10 servings
Difficulty: Very Easy
From the Kitchen of: Carol Griffin of Shepherd, MI
Red Sockeye Salmon Casserole
Serves: 8 servings
Difficulty: Easy
From the Kitchen of: Carol Socier, Bay City, MI - Finalist in the Potluck Showdown 2015
Rhubarb Ice Cream
Serves: 5 - 10 servings
From the Kitchen of: Culinary Students of Bay-Arenac ISD Career Center
Richest Carrot Cake Ever
Serves: 12 servings
From the Kitchen of: Anonymous fan taken from McCall's cookbook
Rockin Raspberry Cream Cheese Filled Brownies
Serves: 18-24 bars
From the Kitchen of: Linda Forbes of Marlette, MI
Rohlichky
Serves: 6 1/2 dozen
Difficulty: Medium
From the Kitchen of: Elizabeth Krhovsky, 2009 Michigan Sugar Queen
Rosie’s No Bake Cookies
Serves: 3 1/2 dozen
Difficulty: Very Easy
From the Kitchen of: Victoria Hudgins, 2013 Michigan Sugar Queen
S’mores Cream Pie
Serves: 6 to 8 servings
Difficulty: Medium
From the Kitchen of: Sally Sibthorpe, of Shelby Township, MI
Sausage, Bacon and Cheese Chowder
From the Kitchen of: Carol Socier of Bay City, MI - 1st Place Winner 2017 Soup Contest
Savory Caramel Popcorn
Serves: 8 servings
Difficulty: Easy
From the Kitchen of: Chad P of Grand Blanc, MI
Simply Delightful Michigan Cherry Pie
Serves: 8-10 pieces
Difficulty: Easy
From the Kitchen of: Lois Spruttye of Richmond, MI
Smoked Pork Topped with Coleslaw
From the Kitchen of: Patti Rizzio of Marquette, MI - Second Place Winner; Sandwich Category at Michigan's Favorite Apple Recipe Contest - Snowfest 2016
Snickerdoodle Pecan Croissant Cookies
Serves: 3 dozen
From the Kitchen of: Dolly Votruba of AuGres, MI
Snickers Bar Pie
Serves: 8-10 pieces, each
Difficulty: Easy
From the Kitchen of: Joan Gerhardt of Saginaw, MI
Sour Cherry Chocolate Chip Muffins
Serves: 12-14 muffins
From the Kitchen of: Jessica Koczan of Lansing, MI
Sour Cream Coffee Cake
Serves: 10-12 slices
From the Kitchen of: Janet Kurecka of Saginaw, MI ~ First Place Winner in 2015 Holiday Bakeoff Contest
Spaghetti Squash with Garlic Shrimp & Cilantro
Serves: 8 servings
Difficulty: Easy
From the Kitchen of: Richard Rizzio, Troy, MI - 1st Place Winner in Savory Category at the 2015 Squashtoberfest
Spectacular Apple Fruit Pie
Serves: 8-10 servings
Difficulty: easy to medium
From the Kitchen of: Marilyn Spannagel of Unionville, MI
Spiced Cranberry Cider
Serves: 25 (1/2 cup) servings
From the Kitchen of: Julie Perry, Administration Executive Assistant ~ Michigan Sugar Company
Spiced Peaches & Cream Pie
Serves: 8-10 pieces
Difficulty: Easy
From the Kitchen of: Barb Wheeler of Royal Oak, MI
Spiced Squash and Apple Soup with Bacon
From the Kitchen of: Mary Knappen, Jenison, MI - 3rd Place Winner in the Soup Category at the 2015 Squashtoberfest
Spike’s Sneaky Brownies
Serves: 24 - 30 bars
From the Kitchen of: Diana Buchanan & Dawn Parker of East Lansing, MI
Stove Top French Onion Beef Stroganoff
Serves: 6 servings
Difficulty: Easy
From the Kitchen of: Linda Stanley, Warren, MI - finalist in the 2015 Potluck Showdown
Strawberry Fantasy Pie
Serves: 8-10 servings
From the Kitchen of: Marilyn Spannagel of Unionville, MI
Strawberry Pretzel Dessert
Serves: 18-20 servings
Difficulty: Easy
From the Kitchen of: McKenzie Reinhardt, 2016 Michigan Sugar Queen
Strawberry-Rhubarb w/ Almond Crumb Topping
Serves: 10 servings
Difficulty: easy
From the Kitchen of: Terry Rasey of Cadillac, MI
Summer Squash Foo Young with Peanut Curry Sauce
Serves: 6-8 servings
From the Kitchen of: Teri Rasey, Cadillac, MI
Summer Surprise Pie
Serves: 8-10 pieces
Difficulty: Easy
From the Kitchen of: Colleen Gawrylowicz of Caro, MI - 3rd Place winner of the My-O-My Pie Contest held at the Saginaw County Fair, 2015
Sweet and Sour Turkey Club Appleslaw Sandwich
Serves: 8 servings
Difficulty: Easy
From the Kitchen of: Patti Rizzio of Marquette, MI - 1st Place Sandwich Winner in Michigan Apple Recipe contest 2015
Sweetest Strawberry Jam
Serves: 8 half-pints
Difficulty: Easy
From the Kitchen of: Shallen Campbell of Caro, MI
Tart Lemon & Blueberry Parfait
From the Kitchen of: Culinary Students at Bay-Arenac ISD Career Center
Taste of Autumn Pumpkin-Carrot Cake
Serves: 10-12 servings
From the Kitchen of: Douglas Binkley, Delta, OH - 2nd Place Winner in the Sweet Category at the 2015 Squashtoberfest
The Very Best Ever Loaded Scalloped Potatoes
Serves: 12 servings
Difficulty: Easy
From the Kitchen of: Sally Sibthorpe of Shelby Township, MI - 3rd Place winner in annual Potluck Showdown contest
Vanilla Bean Cheesecake Dessert
Serves: 18-24 servings
Difficulty: Easy
From the Kitchen of: Linda Stanley of Warren, MI - 1st Place winner in annual Potluck Showdown cooking contest
Vegetable Bean Barley Soup
Serves: 6 (1 1/2 cup) servings
From the Kitchen of: Joanne Chamberlain of Saginaw, MI
Victorian Apple Squares
Serves: 24 servings
Difficulty: Medium
From the Kitchen of: Betty Timmereck of Eau Claire, MI - 2nd Place Desserts Winner in Michigan Apple Recipe contest 2015
Wet Burrito Casserole
Serves: 15 servings
Difficulty: Easy
From the Kitchen of: Carol Socier of Bay City, MI
White Chocolate Peppermint Mousse Cheesecake Cupcake
Serves: 18-20 servings
From the Kitchen of: Dolly Votruba of Saginaw, MI (1st Place winner in Holiday Desserts cooking contest 2014)
Zippy Squashage Kale Soup
From the Kitchen of: Lisa Bly, Eaton Rapids, MI - 2nd Place Winner in the Soup Category at the 2015 Squashtoberfest
The Pioneer Sugar brand is owned by Michigan Sugar Company, a cooperative owned by nearly 1,200 growers – “Locally Grown. Locally Owned.” Our company has been producing pure, natural sugar for over 100 years. Enjoy its pure, natural sweetness in your family’s recipes today!