Caramel Brownies

Caramel Brownies

Share Button


  • 1 box chocolate cake mix
  • ¾ C melted butter
  • 1 can evaporated milk, divided
  • 1 C walnuts, chopped
  • 1 bag (11 oz.) Kraft caramel bits
  • 1 bag (12 oz.) semi-sweet chocolate chips


  1. Preheat oven to 350° F. Grease a 9 x 13-inch baking pan; set aside.
  2. Combine the cake mix, butter, 2/3 cup milk and walnuts. Mix together and divide mixture in half. Press half of the mixture into the prepared pan. Bake for 10 minutes.
  3. Melt the caramel bits with 2/3 cup of milk over low heat. Sprinkle the chocolate chips over the baked cake mixture, then pour the melted caramel mixture over that. Flatten the remaining cake mixture and place on top of the caramel.
  4. Bake an additional 15 – 18 minutes. Delish!
Caramel Brownies
0 votes, 0.00 avg. rating (0% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.