Caramel Apple Pizza

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  • 1 tube (18 oz.) refrigerated sugar cookie dough
  • 1 pkg. (8 oz.) cream cheese, softened
  • ½ C peanut butter
  • ½ C Pioneer® Golden Light Brown Sugar, firmly packed
  • 2 T milk
  • 2 C Michigan tart apples, peeled and sliced
  • 1 can (12 oz.) lemon-lime soda
  • 1 tsp. ground cinnamon
  • ½ C caramel ice cream topping
  • ⅓ C pecans, chopped


  1. Preheat oven to 350° F. Grease a 14-inch round pizza pan.
  2. Press cookie dough into pan. Bake for 20 minutes or until golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
  3. In a mixing bowl beat the cream cheese, peanut butter, Pioneer® Golden Light Brown Sugar and milk until smooth. Spread over the cooled crust.
  4. In a bowl, combine the apples and soda. Drain well. Toss apples with cinnamon; arrange over cream cheese mixture. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges to serve. Enjoy!
Caramel Apple Pizza
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While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.