Michigan Sugar Recipe

Michigan Sugar Recipe

Black Cat Cookies

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  • 1 C crunchy peanut butter
  • 2 eggs
  • ⅓ C water
  • 1 pkg. chocolate cake mix
  • Pioneer® Sugar
  • M&M’s® plain chocolate candies
  • Red Hots®


  1. Preheat oven to 375° F.
  2. In a mixing bowl beat together peanut butter, eggs, and water. Gradually add cake mix; mix well.
  3. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in Pioneer® Sugar.
  4. Pinch out 2 ears at top of cookie. Add M&M’s® for the eyes and Red Hots® for the nose. Press fork into dough to form whiskers. Use a knife to carve out the mouth.
  5. Bake for 8-10 minutes. Remove to cool on a wire rack. Enjoy!
Black Cat Cookies
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