Beverly Hills Brownies

Beverly Hills Brownies

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  • 1 ¼ C cake flour
  • 1 C + 2 T unsweetened cocoa
  • 3 sticks unsalted butter, cut into pieces
  • 12 oz. fine quality bittersweet chocolate, chopped
  • 6 LG eggs
  • 1 tsp vanilla
  • 3 C Pioneer® Sugar
  • ½ tsp salt


  1. Preheat oven to 350° F. Butter and flour a 13 x 9-inch metal baking pan, knocking out excess flour; set aside.
  2. Stir together flour and cocoa in a mixing bowl; set aside.
  3. Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water (or double boiler), stir until smooth. Remove top bowl from bottom pan and whisk in eggs one at a time. Stir in vanilla. Add the flour and cocoa mixture into melted mixture; stir. Add Pioneer® Sugar and salt; mix well.
  4. Pour batter into prepared pan and bake until top is firm and tester inserted into center comes out with crumbs adhering, approximately 40-45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into squares.
Beverly Hills Brownies
4 votes, 1.75 avg. rating (41% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.