15822937 - sliced banana bread with wlanuts

15822937 - sliced banana bread with wlanuts

Banana Nut Bread

Share Button


  • 1 ½ C ripe banana’s, mashed
  • 2 C self rising flour
  • ¼ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ¼ tsp. salt
  • 2 eggs
  • 1 C Pioneer® Sugar
  • ⅓ C butter or margarine, melted
  • ½ C walnuts, chopped


  1. Preheat oven to 350° F.
  2. In a mixing bowl cream the butter and Pioneer® Sugar until light and fluffy (3-5 minutes). Add eggs; beat another 2 minutes. Add half of the flour, cinnamon, nutmeg, salt and all the mashed banana’s and beat 2 minutes. Add the rest of the flour and beat. Stir in the walnuts.
  3. Pour into a greased & floured 9-inch bread pan. Bake for 45 minutes or until knife inserted comes out clean. Cool in the pan for 5 minutes. Remove and cool completely on wire rack before slicing.
Banana Nut Bread
2 votes, 2.50 avg. rating (56% score)

While every effort is made to ensure that the information contained in the recipes on our website is accurate, not all recipes are tested by Michigan Sugar Company. Michigan Sugar Company does not guarantee the outcome of these recipes and are prepared at your own risk. Most recipes are submitted through visitors and recipe contests sponsored by Pioneer Sugar®.